Recipe

Grilled Salmon With Tomatoes Spinach And Capers Recipe


Grilled Salmon With Tomatoes Spinach And Capers Recipe
Nice grilled(broiled) salmon dish with tomato,spinach and capers topping

Pleclare

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Ingredients
  • 4 salmon fillets(6oz ea.),skin on
  • 1Tbs extra virgin olive oil
  • 1 med. onion,chopped
  • 2 cloves garlic,minced
  • 1lb. plum tomatoes,chopped
  • 3c baby spinach
  • 1Tbs rinsed and drained capers
  • 4 lemon wedges

Directions
  1. Heat oven to broil. Lightly coat baking dish with cooking spray
  2. Place salmon,flesh side up,in baking dish and lightly season with salt and pepper. Broil without turning until salmon is cooked through 8 to 10 mins.
  3. Meanwhile,heat oil in large saucepan over med heat. Add onion and garlic and cook,stirring occassionally,until softened,about 7 mins. Stir in the tomatoes,spinach and capers. Cook 2 mins. longer. Remove pan from heat.
  4. Remove salmon from broiler and transfer to 4 serving plates. Spoon tomato mixture over salmon,squeeze lemon wedges over top and serve warm.

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Comments


YUM!!!! High FIVE to you! :+D


Looks like a great recipe!


Just can't improve on this one. Perfect.
Having it for dinner tomorrow. Thanks
Arthur


Greatness. Love the sounds of this one. High 5 and a great post.


Great recipe! All my favorites!



I thought this was lovely...bit too light if you have a hungry bloke in the house but even he liked the really yummy, almost creamy sauce. don't forget the lemon like i nearly did coz that lifts the whole thing. super easy tasty dish.


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