Grilled Salmon with Tomatoes Spinach and Capers
From pleclare 16 years agoIngredients
- 4 salmon fillets(6oz ea.),skin on shopping list
- 1Tbs extra virgin olive oil shopping list
- 1 med. onion,chopped shopping list
- 2 cloves garlic,minced shopping list
- 1lb. plum tomatoes,chopped shopping list
- 3c baby spinach shopping list
- 1Tbs rinsed and drained capers shopping list
- 4 lemon wedges shopping list
How to make it
- Heat oven to broil. Lightly coat baking dish with cooking spray
- Place salmon,flesh side up,in baking dish and lightly season with salt and pepper. Broil without turning until salmon is cooked through 8 to 10 mins.
- Meanwhile,heat oil in large saucepan over med heat. Add onion and garlic and cook,stirring occassionally,until softened,about 7 mins. Stir in the tomatoes,spinach and capers. Cook 2 mins. longer. Remove pan from heat.
- Remove salmon from broiler and transfer to 4 serving plates. Spoon tomato mixture over salmon,squeeze lemon wedges over top and serve warm.
The Rating
Reviewed by 15 people-
Pat I made this last night, and we absolutely loved it! It was super easy, and fantastic! Bryan is not a fish lover, (I can get away with it every 2 or 3 months, lol) and he cleaned his plate, said it was really good, and he'd eat it again. Believ...more
sparow64 in Sweetwater loved it
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This was what I settled on for a quick, lightish dinner, tonight. I served it with bread and asparagus with only olive oil and salt. I did use what I had, so I halved/quartered cherry tomatoes instead of using plum. I added sea salt and fresh grou...more
keni in Sweet Home loved it
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grrrr... I forgot to rate it! :)
keni in Sweet Home loved it
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