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Hellenkisic / All my dishes 2 years, 5 months ago
This side dish is for garlic worshipers. Goes perfectly with grilled meats, especially steak. I love this dish and I love the way I smell afterward
Prep:15m Cook:15m Servings:2
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Hellenkisic |
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mrspotatohead 2 years, 5 months ago said:
This sounds great! I LOVE garlic. I'll have to try this one when I'm on vacation for a week (garlic loves me, too -the smell sticks with me for days)
notyourmomma 2 years, 5 months ago said:
I'm sitting here eating a few cloves of pickled garlic and wondering what to make for dinner, this sounds great. Rollande et Pierre used to serve a steak on a sizzling hot platter (pre-fajita days) circa 1974 and pour a bubbling hot garlic butter sauce over the steak after it was carved tableside. They called it "ranch steak provencal" which was a nod to the meateaters in a French restaurant. Yummmmmmm!
hottamale 2 years, 5 months ago said:
Intriguing! I must try this soon.
sheba 2 years, 5 months ago said:
I'll be making this today - My neighbour just gave me a whole box of garlic!
sheba 2 years, 5 months ago said:
Hi, I did make this sauce, but ended up blending it and also added some fresh Italian parsley and freshly ground pepper. I served it with pasta, grated parmesan and grated lemon peel. Was it ever good!
dixiejet 2 years, 1 month ago said:
Holy Cow,this looks great ! I adore garlic and I think sheba's idea looks divine ! Thanks for the post,Hellenkisic !
jo_jo_ba 1 year, 9 months ago said:
Ive died and gone to garlic heaven. thanks!
grumblebee 1 year, 3 months ago said:
Wowzers... definitely will be trying this soon! i bet its good with warm, crusty bread. :)
rod 1 year, 2 months ago said:
My partner makes this a lot and serves it with jacket potatoes - it's fab!
babyhomersmommy 1 year, 1 month ago said:
Yummy, fantastic, tasty and most memorable.