Recipe

Sauteed Garlic As A Side Dish Recipe


Sauteed Garlic As A Side Dish Recipe
This side dish is for garlic worshipers. Goes perfectly with grilled meats, especially steak. I love this dish and I love the way I smell afterward

Hellenkisic

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Ingredients
  • Garlic
  • Olive Oil
  • Butter
  • Salt

Directions
  1. Slice 40 cloves of garlic
  2. Add oil and butter to pan
  3. Add garlic
  4. Sautee until soft.
  5. Add salt to taste.
  6. Serve warm.

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Comments


This sounds great! I LOVE garlic. I'll have to try this one when I'm on vacation for a week (garlic loves me, too -the smell sticks with me for days)


I'm sitting here eating a few cloves of pickled garlic and wondering what to make for dinner, this sounds great. Rollande et Pierre used to serve a steak on a sizzling hot platter (pre-fajita days) circa 1974 and pour a bubbling hot garlic butter sauce over the steak after it was carved tableside. They called it "ranch steak provencal" which was a nod to the meateaters in a French restaurant. Yummmmmmm!


Intriguing! I must try this soon.


I'll be making this today - My neighbour just gave me a whole box of garlic!


Hi, I did make this sauce, but ended up blending it and also added some fresh Italian parsley and freshly ground pepper. I served it with pasta, grated parmesan and grated lemon peel. Was it ever good!


Holy Cow,this looks great ! I adore garlic and I think sheba's idea looks divine ! Thanks for the post,Hellenkisic !


Ive died and gone to garlic heaven. thanks!


Wowzers... definitely will be trying this soon! i bet its good with warm, crusty bread. :)


My partner makes this a lot and serves it with jacket potatoes - it's fab!


Yummy, fantastic, tasty and most memorable.


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