How to make it

  • Slice 40 cloves of garlic
  • Add oil and butter to pan
  • Add garlic
  • Sautee until soft.
  • Add salt to taste.
  • Serve warm.

Reviews & Comments 10

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    " It was excellent "
    babyhomersmommy ate it and said...
    Yummy, fantastic, tasty and most memorable.
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  • rod 6 years ago
    My partner makes this a lot and serves it with jacket potatoes - it's fab!
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    " It was excellent "
    grumblebee ate it and said...
    wowzers... definitely will be trying this soon! i bet its good with warm, crusty bread. :)
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  • jo_jo_ba 6 years ago
    ive died and gone to garlic heaven. thanks!
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  • dixiejet 7 years ago
    Holy Cow,this looks great ! I adore garlic and I think sheba's idea looks divine ! Thanks for the post,Hellenkisic !
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  • sheba 7 years ago
    Hi, I did make this sauce, but ended up blending it and also added some fresh Italian parsley and freshly ground pepper. I served it with pasta, grated parmesan and grated lemon peel. Was it ever good!
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  • sheba 7 years ago
    I'll be making this today - My neighbour just gave me a whole box of garlic!
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  • hottamale 7 years ago
    Intriguing! I must try this soon.
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    " It was excellent "
    notyourmomma ate it and said...
    I'm sitting here eating a few cloves of pickled garlic and wondering what to make for dinner, this sounds great. Rollande et Pierre used to serve a steak on a sizzling hot platter (pre-fajita days) circa 1974 and pour a bubbling hot garlic butter sauce over the steak after it was carved tableside. They called it "ranch steak provencal" which was a nod to the meateaters in a French restaurant. Yummmmmmm!
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  • mrspotatohead 7 years ago
    This sounds great! I LOVE garlic. I'll have to try this one when I'm on vacation for a week (garlic loves me, too -the smell sticks with me for days)
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