Zucchini Pancakes
From marky90 15 years ago
- 6 minutes to make
- Serves 6
This is a fantastic recipe for the last of the Zucchini from the garden, or if you just want a unique appetizer or side dish...Delicious.....
Ingredients
- 1 Large zucchini shopping list
- 1 Tbs minced garlic shopping list
- 1/2 Cup of panko breadcrumbs shopping list
- 1/2 Cup 4 Cheese- Italian blend (or Parmasean or Romano) shopping list
- 2 eggs shopping list
- kosher salt shopping list
- fresh ground pepper shopping list
- olive oil, Or Canola shopping list
How to make it
- Wash and cut the ends off one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you have removed as much of the liquid as possible.
- Place the shredded zucchini into medium sized bowl. Add the garlic, Panko, cheese, egg and salt and pepper to taste. Stir with a fork until well mixed.
- Heat Olive oil to a medium heat in large skillet. When the oil is hot, drop a large spoonful of the zucchini batter in and flatten a bit with a fork. After about 2 minutes, turn the cakes over and cook on the other side until done..
- Splash a few red pepper flakes...
- Serve with your favorite dipping sauce or sour cream!
Good Stuff....
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The Rating
Reviewed by 13 people-
Oh love this one as you know zucchini has a bladn taste been looking for a recipe that will make them more tasty. got my 5 on this one and I am going to save it to.
Queen
silverqueen
in Albany loved it
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Love this Marky! Great job, thanks. Flagged as beautiful because it is.
joymarie
mystic_river1
in Bradenton loved it
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hey marky gf this is greattttttt love it hon thanks for directing me ..........five
mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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