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Home Healthy Broil Chicken Breasts Breaded

I Give You Five And Dont Give Me Jive Recipe

Ingredients

How to make it

  • Do as you wish with these five. Please add on what you think would go with these and tell me how to prepare it. Please give it a name..
  • I know we need spices and some other special ingredients to make it great so please use your creativity and imagination.

Reviews & Comments 11

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    " It was excellent "
    trigger ate it and said...
    Cheesy Gnocci
    Ingredients:

    lb of baked Potatoes
    2 cups flour
    1/2 tsp. baking powder
    2 eggs, slightly beaten
    Salt and nutmeg to taste
    1 cup sour cream (low fat, fat free or regular)
    1 cup ricotta cheese...(low fat or regular)
    1 teaspoon of fresh ground black pepper
    A bunch scallions for garnish.
    Romano cheese for topping as wall.
    Directions:

    1.Bake peel and pass potatoes through a ricer.
    2. Combine ingredients in bowl. Mix well. Knead lightly..
    3. Form dough into walnut size balls.
    4. Roll each ball in a log shape 1/2 inch thick. Roll them in Wonder flour so they do not stick.
    5. Cut log into 1/2 inch pieces and leave dough spread out on wax paper or pasta board until ready to cook.
    6. Bring large pan of water to a full boil. (1 teaspoon of salt in water optional). Place gnocchi into water and cook at vigorous boil until gnocchi float on top.
    7. Drain and serve with spaghetti sauce
    8 garnish with Romano and Scallions.
    Enjoy!
    * made this up off the top of my head so adjustments for moisture and flour may be necessary.

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  • jimrug1 16 years ago
    Fancy Twice Baked Potatoes

    2 Large Baking Potatoes, Baked, Scooped out(Save the Shells), and run through a food mill.
    2 Slices Pancetta rendered and chopped
    4 Basil Leaves, shredded
    ¾ cup Ricotta Cheese
    ½ cup Sour Cream
    ¼ cup finely grated Parmesan
    3 Scallions finely chopped
    2 Tbls melted clarified Butter
    Salt & Pepper to taste.

    Combine Basil, Ricotta, Sour Cream, Parmesan and Scallions. Set aside enough for garnish.

    Combine the Ricotta mixture with the Potatoes, Butter and Pancetta. Season with Salt and Pepper. Stuff the Potato shells mounding high on top if necessary. Bake approx. 30 minutes at 325 finishing the last couple of mins under the broiler until the tops are golden. Serve with a “Dollop” he he of
    the reserved ricotta mixture and top with fresh ground Black Pepper.

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    " It was excellent "
    mystic_river1 ate it and said...
    OK here we go:

    Ricota Spinach Tarte

    I would make the potatos into a potato crust:

    potatoes, scallions, Parmesan and pepper in a large bowl. Stir in eggs and mix until well blended.
    Use a tart pan and spray the pan with butter spray
    press pot. mix in and bake at 325 for 10 minutes.

    finely chop scallions, 1 clove chopped garlic, defrosted spinach
    cook in saute pan until 1/2 -3/4 done
    cool for a bit and place in bowl

    add egg and 1/2 cup parmesan cheeseto ricotta and salt and pepper as disired and whisk briskly

    In your 325 F oven place your tart pan

    Cook until not wobbly (since I haven't made it I cannot give time)

    Serve immediately or refrig for later use

    but serve warm with a dollop (love that word) of sour cream.
    That's it
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    " It was excellent "
    mystic_river1 ate it and said...
    OK here we go:

    Ricota Spinach Tarte

    I would make the potatos into a potato crust:

    potatoes, scallions, Parmesan and pepper in a large bowl. Stir in eggs and mix until well blended.
    Use a tart pan and spray the pan with butter spray
    press pot. mix in and bake at 325 for 10 minutes.

    finely chop scallions, 1 clove chopped garlic, defrosted spinach
    cook in saute pan until 1/2 -3/4 done
    cool for a bit and place in bowl

    add egg and 1/2 cup parmesan cheeseto ricotta and salt and pepper as disired and whisk briskly

    In your 325 F oven place your tart pan

    Cook until not wobbly (since I haven't made it I cannot give time)

    Serve immediately or refrig for later use

    but serve warm with a dollop (love that word) of sour cream.
    That's it
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    " It was excellent "
    lycett ate it and said...
    WHAT A TRIP............GREAT IDEA....ROCK ON.
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    " It was excellent "
    minitindel ate it and said...
    wow!!!! girls these are all great ideas good job bravo clapping hahahaha
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    " It was excellent "
    midgelet ate it and said...
    cooked pasta or rice for me and even ground turkey
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    " It was excellent "
    m2googee ate it and said...
    Love these ideas....here is another one. It is a take on broccoli and rice casserole


    Shrimp Broccoli Casserole
    Dice those potato's and par boil them, drain well
    Dice shrimp and saute in a little butter
    Frozen or fresh broccoli cooked
    Mix sour cream, ricotta, 1can cream of chicken soup, might need to add a little milk if too thick, bpepper, creole seasoning and finely diced scallions together with the potato, broccoli and shrimp. Place in greased casserole dish and top with shredded cheese. Bake of course 45-60 min.
    Was this review helpful? Yes Flag
  • momoften 16 years ago
    Potatoe Lasagna
    1.Potatoes
    2. sour cream (low fat, fat free or regular)
    3 ricotta cheese...(low fat or regular)
    4. black pepper
    5. scallions
    PLEASE ADD MORE INGREDIENTS
    6. Mozzarella Cheese
    7. Parmesan Cheese
    8. Veggies, Italian Sausage or Ground Beef
    9. Homemade or jarred spaghetti sauce
    Layer like a lasagna.
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  • chefmeow 16 years ago
    This needs bacon for sure and bell peppers so it can be turned into Potatoes O'Brien casserole. Yummers.
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    " It was excellent "
    minitindel ate it and said...
    how about ham chunks , milk or cream- garlic.rosemary
    how about some type scalloped potatoes or a casserole of some type or even a mashed potatoes gourmet style hahahaha
    Was this review helpful? Yes Flag

The Cook

puddlewonderful Beverly Hills Adjacent, CA

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