Recipe

Vodka Pot Roast Recipe

Add Step-by-Step Photos	Markeverett / All my dishes 1 year, 1 month ago This is a favorite of my friends for an evening of fun TV and good conversation. It's easy and makes a great dinner for a group. Prep:20m Cook:8m Servings:8	Markeverett
	easy tasty cheap

Does this look good? Yeah! / Nope

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Ingredients

4 lb. beef roast

2 T. olive oil

salt/ pepper to taste

1 medium onion, cut into rings

1 can (14 oz.) chopped tomatoes

4 cloves of garlic, minced

3 T. worchestershire sauce

1 T. hot sauce (Tobasco, or your favorite)

10 martini olives, quartered

3 T. olive "juice"

1 cup vodka

3/4 cup tomato juice

1/2 cup flour

Cooked white rice

Directions

Heat the olive oil in a skillet.

Season beef with salt and pepper.

Brown beef on all sides, about 4 minutes per side.

Add onion to crock pot

In a separate bowl, combine tomatoes, garlic, whorchestershire, olives, olive "juice," pepper sauce, vodka, and tomato juice.

Place ringed onions in crockpot.

Add browned roast.

Pour remaining ingredients over roast, put lid on and cook for 8 hours.

After cooking for 8 hours, reduce to warm and remove 3 cups of liquid to a sauce pan.

Bring to a simmer..

Mix flour into 1 more cup of liquid (with the some of the onions and tomatoes and olives) and mix well.

SLOWLY add flour mixture into pan with simmering pan juices.

Cook on low for about 10 minutes to get rid of the "raw flour" flavor.

Remove roast to a serving dish and slice. Serve with rice and gravy on top.

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Comments

chefmeow 1 year, 1 month ago said:
Yum, love everything about this recipe. The combination of ingredients is incredible. Great post and a high 5 my friend. Yummers, yummers, yummers.

pat2me 1 year, 1 month ago said:
See...vodka is good in everything!

Nice post this sounds wonderful!

jimrug1 1 year, 1 month ago said:
Sounds like a pot roast cooked in a giant bloody mary......;-)~ Im in!!!!! High 5

midgelet 1 year, 1 month ago said:
Sounds like a winner!

angelgal 1 year, 1 month ago said:
Sounds wonderful! ;9

22566 1 year, 1 month ago said:
"But officer,I was'nt drinking,I just had Pot Roast" Can I call you for bail?

Great recipe Mark,Thank-you!

Kind Regards

jenniferbyrdez 1 year, 1 month ago said:
Hooray for vodka! Love it.

mamalou 1 year, 1 month ago said:
I love this! Agree with Jennifer...horray for Vodka!!

mjcmcook 1 year, 1 month ago said:
~ Hello ~
I call this "5"FORK!!!!! recipe
A "Bloody Mary" Pot Roast (^_^) ~
I will 'Make&Taste' very soon ~
Thank-you so much for sharing this recipe
with such a wonderful combination of flavors~
~*~ mj ~*~