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Home Easy Soups With Skim Milk

Braunschweiger Dip Recipe

Ingredients

How to make it

  • Mix all ingredients together.
  • I use my mixer.
  • Store in refrigerator.
  • Optional: Sprinkle with minced parsley.
  • Serve with assorted crackers.

Reviews & Comments 12

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  • lizzconn 15 years ago
    Sounds delish! I also like this sliced, pan fried and then spread on toast!
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  • otterpond 15 years ago
    I love braunschweiger. I bet this turns out great. I'm flagging as a treat for Super Bowl.
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    " It was excellent "
    victoriaregina ate it and said...
    Yummy is right! 5
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    " It was excellent "
    juels ate it and said...
    I love braunsweiger! This sounds yummy!
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    " It was excellent "
    brianna ate it and said...
    Great treat for me too. Thanks for sharing. '5' vote from me
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  • keni 16 years ago
    Hey, bear, she got Braunschweiger right...twice...big kudos for that, I say, boo! ;) *hugs*
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  • bear 16 years ago
    Yuk Yuk
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  • bear 16 years ago
    "wopchestershire"? is this an Italian version of "Worcester" sauce?
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    " It was excellent "
    debbie919 ate it and said...
    I have to make this one, I love Braunschweiger...thanks for sharing!
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  • binky67 16 years ago
    I learned to like Braunschweiger through my German Mom and this sounds like a Kicked Up version,,, so me like :-)
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  • lafluers 16 years ago
    I like the flavor of braunshweiger...I eat it plain on saltines, so I'm gonna have to try this one!
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  • lovebreezy 16 years ago
    Ooooh, hubby is gonna like this one.
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The Cook

mcboo MN

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