Ingredients

How to make it

  • Put the salt in a wide, shallow, non-reactive bowl.
  • Add the garlic, and mash them together until you have paste.
  • Add yogurt, lemon, and pepper.
  • Skin the chicken breasts, remove all visible fat, and split the
  • halves.
  • Break the bones (by bending backward) so the pieces lie flat.
  • Add to the yogurt and turn, so all surfaces are well-coated.
  • Cover the bowl tightly, and refrigerate.
  • Allow to marinate at least overnight and up to a day and a half, and turn occasionally.
  • To cook, remove breasts from marinade, and wipe off all but a thin
  • film.
  • Broil or grill about 6 inches from the heat for 6 to 8 minutes
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Reviews & Comments 10

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    " It was excellent "
    theoldprof ate it and said...
    OK, I admit it. Was hinged. Hinge fell off. Re-drilled, re-screwed, re-hinged....fell off again, holes too big. Larger screws, new attempt, same result, except now wood split. Hmm....glue, duct-tape, psychiatrist....hmm. I've got it, spend time with friends, drink JD, play R'n'R, eat some chicken! Good.
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    Hi Mark... I'm almost certain that you are the most unique foodie here!!! This is an excellent recipe and I have prepared chicken in a similar way. It is delicious! High 5 to an "unhinged", hilarious and witty foodie ;)
    Oh, I'm right there with Lura - I too was once hinged but now I'm unhinged because my door keeps going around and around and around ;) Kinda like ~ stop the world, I want to get off!!!
    P.S. Although, it all depends on what you mean by hinged and unhinged LOL
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    " It was excellent "
    fizzle3nat ate it and said...
    Yummy chicken recipe! And it leaves me to ponder my hinged-ness...

    Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Oh, yeah, this is yummy. Hope I can resist drinking the yogurt sauce before I throw the chicken in it.
    Was this review helpful? Yes Flag
    " It was excellent "
    lura ate it and said...
    I used to be hinged. Then for a while I became unhinged. Now I flip back and forth making it a "surprise" of the moment. With that said, the chicken is really good. Moist and delicious. It is especially good wrapped in naan and using a cucumber yogurt sauce. Okay, now I'm hungry again. Thanks sweetie for all the yummies you make. :)
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    " It was excellent "
    minitindel ate it and said...
    i got so carried away i forgot to rate and look at the recipe hahahahaaha ........five
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    " It was excellent "
    minitindel ate it and said...
    Mark mark mark lmao you are so hilarious i was afraid to read the description i was laughing as soon as i saw the recipe and pictures and i knew it was going to be a goodie do you just sit around thinking up this stuff up all day or does it come natural to you ???? if so this is marks stand up comedy act folks 3 cheers for mark hooray !!!!!!!!!!!!!!

    hahaha sweetie you always make me laugh.........lol

    great job!!!!!!!!!! a ten on humor alone
    hugs
    tink
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  • ttaaccoo 10 years ago
    My connections depend on the time of day, the position of the moon and much more (even little 'ol i don't understand).

    I Do like your chicken with garlic and lemon and low fat . very nice. thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I refuse to answer the hinged-ubhinged question on the grounds from my coffee pot!
    But I will give you a 5 for creativity and imagination and a great recipe.
    Was this review helpful? Yes Flag
  • lasaf 10 years ago
    Yea I'm definately unhinged, speaking to Ralph while the dog watches. The door is propped at the bar. I'll get it tomorrow. I'll also have to wash my hair. I'll have to wait a couple days before I attempt to make the chicken.....
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