Recipe

Afghanistan Chicken Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 1 month ago Ever been called hinged? How about unhinged? Is hinged really good? If you were hinged would you be hinged like a door? Would you swing to the right or left? Would you swing in or out? Do you swing like a cafe door and go both in and out? What about ... More Prep:120m Cook:20m Servings:4	Mark555
	surprisingly tasty

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Ingredients

2 large cloves garlic minced

1/2 teaspoon salt

2 cups plain, yogurt

4 tablespoons juice and pulp of 1 large lemon

1/2 teaspoon black pepper

2 large whole chicken breasts

1 lemon cut into wedges

Directions

Put the salt in a wide, shallow, non-reactive bowl.

Add the garlic, and mash them together until you have paste.

Add yogurt, lemon, and pepper.

Skin the chicken breasts, remove all visible fat, and split the

halves.

Break the bones (by bending backward) so the pieces lie flat.

Add to the yogurt and turn, so all surfaces are well-coated.

Cover the bowl tightly, and refrigerate.

Allow to marinate at least overnight and up to a day and a half, and turn occasionally.

To cook, remove breasts from marinade, and wipe off all but a thin

film.

Broil or grill about 6 inches from the heat for 6 to 8 minutes

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Comments

lasaf 1 year, 1 month ago said:
Yea I'm definately unhinged, speaking to Ralph while the dog watches. The door is propped at the bar. I'll get it tomorrow. I'll also have to wash my hair. I'll have to wait a couple days before I attempt to make the chicken.....

mystic_river1 1 year, 1 month ago said:
I refuse to answer the hinged-ubhinged question on the grounds from my coffee pot!
But I will give you a 5 for creativity and imagination and a great recipe.

ttaaccoo 1 year, 1 month ago said:
My connections depend on the time of day, the position of the moon and much more (even little 'ol i don't understand).

I Do like your chicken with garlic and lemon and low fat . very nice. thanks!!

minitindel 1 year, 1 month ago said:
Mark mark mark lmao you are so hilarious i was afraid to read the description i was laughing as soon as i saw the recipe and pictures and i knew it was going to be a goodie do you just sit around thinking up this stuff up all day or does it come natural to you ???? if so this is marks stand up comedy act folks 3 cheers for mark hooray !!!!!!!!!!!!!!

hahaha sweetie you always make me laugh.........lol

great job!!!!!!!!!! a ten on humor alone
hugs
tink

minitindel 1 year, 1 month ago said:
I got so carried away i forgot to rate and look at the recipe hahahahaaha ........five

lura 1 year, 1 month ago said:
I used to be hinged. Then for a while I became unhinged. Now I flip back and forth making it a "surprise" of the moment. With that said, the chicken is really good. Moist and delicious. It is especially good wrapped in naan and using a cucumber yogurt sauce. Okay, now I'm hungry again. Thanks sweetie for all the yummies you make. :)

misslizzi 1 year, 1 month ago said:
Oh, yeah, this is yummy. Hope I can resist drinking the yogurt sauce before I throw the chicken in it.

fizzle3nat 1 year, 1 month ago said:
Yummy chicken recipe! And it leaves me to ponder my hinged-ness...

Thanks for sharing! - Natalie

chacha 11 months ago said:
Hi Mark... I'm almost certain that you are the most unique foodie here!!! This is an excellent recipe and I have prepared chicken in a similar way. It is delicious! High 5 to an "unhinged", hilarious and witty foodie ;)
Oh, I'm right there with Lura - I too was once hinged but now I'm unhinged because my door keeps going around and around and around ;) Kinda like ~ stop the world, I want to get off!!!
P.S. Although, it all depends on what you mean by hinged and unhinged LOL

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