Ingredients
- cheese cauliflower Soup shopping list
- 1/2 cup margarine shopping list
- 1/4 cup onion - minced shopping list
- 1/2 stalk celery - chopped shopping list
- 1/4 cup carrots - grated shopping list
- 1/2 cup flour shopping list
- 2 tablespoons cornstarch shopping list
- 2 cups chicken stock shopping list
- 2 cups chopped fresh cauliflower shopping list
- 4 cups milk shopping list
- 2 cups Velveeta cheese - cubed shopping list
- Melt the margarine in a stock pot. shopping list
- Sauté the onions, celery and grated carrots in the margarine. shopping list
- Blend in the flour and cornstarch. shopping list
- Add the chicken stock and milk, and cook until thick. shopping list
- Add the cheese and cauliflower, cover and simmer for 1 hour. shopping list
- Top with fresh pepper and herbs (optional) shopping list
How to make it
- Melt the margarine in a stock pot.
- Sauté the onions, celery and grated carrots in the margarine.
- Blend in the flour and cornstarch.
- Add the chicken stock and milk, and cook until thick.
- Add the cheese and cauliflower, cover and simmer for 1 hour.
- Top with fresh pepper and herbs (optional)
The Rating
Reviewed by 18 people-
Looks like a comfort soup to me. And with winter coming, it will be a good one to cuddle up by the fireplace with.
juels
in Clayton loved it
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Sounds really good, Lana! Thanks!! (finally starting to cool down here to enjoy "warm" foods!)
sharyl4
in Mohave Valley loved it
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Hello Lana, this is wonderful. Mine is almost identical. Haven't added the carrots, but I like that addition. Delicious, delicious! :)
rosemaryblue
in CollegeTown loved it
Reviews & Comments 12
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