Ingredients
- This can be doubled. shopping list
- 1/2 c. butter shopping list
- 1 c. white sugar shopping list
- 3 whole eggs beaten after each is added to batter. shopping list
- 1 c. coconut shopping list
- 1 c. pecans, chopped shopping list
- 1 7 oz. or a little more vanilla wafers, Nabisco shopping list
- 1/2 c. milk shopping list
- 1/2 tsp. baking powder shopping list
How to make it
- Cream butter, sugar, baking powder and eggs together.
- Crush vanilla wafers, fine, add alternately with milk, add coconut and nuts.
- Bake about 30 minutes at 325 degrees, but if doubled, bake longer.
- Ice with white carmel icing
- =====================================================
- Note: 7 oz. of vanilla wafers
The Rating
Reviewed by 7 people-
I remember vanilla wafer cookies so well when I was a kid. Loved 'em then, and still do! FIVE :+D
chefelaine
in Muskoka loved it
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Sounds delicious
ahmed1
in Cairo loved it
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I haven't made this cake in years. It is a wonderful cake - simple and flavorful.
scotbrit
in Lexington loved it
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