Recipe
Luscious Pumpkin Latte Recipe
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Midgelet / All my dishes 1 year, 1 month ago
Great pumpkin latte, recipe easily doubles!
Prep:5m Servings:2
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 Midgelet |
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Fans
Ingredients
- 2 heaping tablespoons cooked or canned pumpkin
- 2 cups milk or 3/4 cup unsweetened condensed milk
- 4 tablespoons vanilla syrup
- 1/2 teaspoon ground cinnamon or pumpkin pie spice
- 1 cup coffee, brewed strong or 1/4 cup freshly brewed espresso
- Spice for dusting, optional
Directions
- In a small saucepan, heat the milk with the pumpkin until it combines, then add vanilla syrup and cinnamon (or pumpkin spice.) Heat until steaming, stirring frequently.
- Carefully pour into a blender and blend on high for 20 seconds, until it foams.
- Pour into a tall heat-proof glass, then add the espresso or coffee.
- Dust with cinnamon or pumpkin spice and serve immediately.
- recipe easily doubles
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Alterations
gapeach55 1 year, 1 month ago said:
Sounds very good! I love all kinds of coffees.
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Average score: 4.9 / 5
No. of ratings: 10
No. of ratings: 10
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pleclare 1 year, 1 month ago said:
This looks wonderful!
herby 1 year, 1 month ago said:
I
agree
trigger 1 year, 1 month ago said:
Sounds delicious and easy having this tonight.By spice I am assuming you mean pumpkin spice.
five forks
momo_55grandma 1 year, 1 month ago said:
Another great post thansk
angelgal 1 year, 1 month ago said:
YUM! ;9
juels 1 year, 1 month ago said:
Triple yummy! Saving this one too!
annieamie 1 year, 1 month ago said:
Fabulous recipe!!! Thanks so much for my new favorite beverage!
spork 1 year, 1 month ago said:
Yuuuummy! I only differed by doubling the coffee, since I likes me some caffeine. But really really good!
sunflower48386 10 months, 4 weeks ago said:
What a nice warm drink and easy! thanks