Super Yummy Pulled Pork
From jencathen 15 years agoIngredients
- Dry Rub: shopping list
- 3 tablespoons paprika shopping list
- 1 tablespoon garlic powder shopping list
- 1 tablespoon brown sugar shopping list
- 1 tablespoon dry mustard shopping list
- 3 tablespoons coarse salt either sea or kosher shopping list
- INGREDIENTS shopping list
- 1 (4 pound) Pork Roast- Bone OUT shopping list
- 1 (12 fluid ounce) can or bottle root beer (I use Diet Barq's) shopping list
- 1 (18 ounce) bottle barbecue sauce shopping list
- 8 hamburger buns, split and lightly toasted shopping list
How to make it
- Put dry rub on pork night before. Let sit in fridge all night.
- Place the pork in a slow cooker; pour the root beer over the meat.
- Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
- Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
The Rating
Reviewed by 12 people-
I can't wait to try. This sounds great and better than my own pork pulled recipe.
junecleaver in Rocklin loved it -
Thank you Jen this sounds scrumptious. Got plenty of BBQ sauce too..
Love the photo
Five forkstrigger in loved it -
Looove pulled pork and the root beer is a brilliant idea! Got my 5!
elgab89 in Toronto loved it
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