Ingredients

How to make it

  • Put dry rub on pork night before. Let sit in fridge all night.
  • Place the pork in a slow cooker; pour the root beer over the meat.
  • Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
  • Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.

Reviews & Comments 11

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  • brandstellar 3 years ago
    This sounds interesting! Can't wait to try this! Thanks!
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    " It was excellent "
    dsmith30 ate it and said...
    Tastes really amazing!
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    " It was excellent "
    meals4abby ate it and said...
    Sounds great, thanks!
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  • mrtnzangel8 6 years ago
    Oh this does sound good. Am saving it for next time. :)
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    " It was excellent "
    rottman ate it and said...
    Sounds great. Bet it tastes great also.
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  • petunia97 6 years ago
    this sounds soooo good! thanks
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    " It was excellent "
    linspj ate it and said...
    Oh, now this is interesting. Will have to try it!
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  • binky67 6 years ago
    I too have to try this one!! 5
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    " It was excellent "
    elgab89 ate it and said...
    Looove pulled pork and the root beer is a brilliant idea! Got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Thank you Jen this sounds scrumptious. Got plenty of BBQ sauce too..
    Love the photo
    Five forks
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  • itsjustjuwah 6 years ago
    OK, I gotta try this..
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    " It was excellent "
    junecleaver ate it and said...
    I can't wait to try. This sounds great and better than my own pork pulled recipe.
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