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Sparow64 / All my dishes 1 year ago
I didn't have the stuff to mkae my bacon mushroom n swiss meatloaf last night, and decicded to try a stuffed meatloaf with spinach. Couldn't find a recipe I really liked, so this is what I came up with. We loved it! Bryan ate 3 huge pieces! I alw... More
Prep:15m Cook:24m Servings:12
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 Sparow64 |
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momo_55grandma 1 year ago said:
A high5 recipe thanks love it.
knoxcop 1 year ago said:
And...you're making one of these for me...when?? LOL Wow this one sounds like a hit at my house! The hubby and Bratchild love spinach and meatloaf. On my "to try" list for next week! Straight to the saves...--Kn0x--
wynnebaer 1 year ago said:
Yummy...:)
lilliancooks 8 months, 2 weeks ago said:
I love all the stuff in this one! I've never made one in the microwave! This is a great idea!
juels 8 months, 2 weeks ago said:
I love the stuffing here, sounds delicious!
keni 7 months, 3 weeks ago said:
I picked this up in the Recipe Swap, and while the flavors sounded great, I have never made meatloaf in the microwave, so this was an adventure. :) First, I did add mushrooms cus we love 'em and we had 'em. They were a fantastic addition. The bite of the stuffing was great with the mild beef. The only problem I really had, did, indeed, come from the cooking...surely it was just cus I have no experience with actually COOKING in the microwave. I rolled it easily...used the wax paper to help roll it as I do a bamboo mat for rolling sushi. It looked so pretty and all together. Put it in the biggest dish I could get in the microwave, and came out with a bit different looking finished dish than I put in! hehehe... thus, no photo...it wouldn't have fairly represented the intention, so didn't wanna submit it just cus I'm not a microwave cook. Interesting addition and good flavors! Thanks, Sparrow!
sparow64 7 months, 3 weeks ago said:
The addition of mushrooms would create more water which would change the texture and cause the meatloaf to lose some of it's shape, and not hold in the filling. I believe in recipe swap you said something about using fresh spinach when you made it...did you saute and drain it first? That would have also created more liquid that cooking the spinach then draining all the liquid. Glad you enjoyed the flavors, though!
sparow64 6 months, 1 week ago said:
FYI Keni did say on my profile page after she made this that she did use fresh spinach and mushrooms, and did not cook or drain them first...that will create too much liquid. If you use these items, saute and drain them first, or, the dish will not retain it's shape. I have made this several times since that first night, and it always retains it's shape and texture.