Loris Easy Chesey Spinach Stuffed Meatloaf
From sparow64 15 years ago
- 24 minutes to make
- Serves 12
I didn't have the stuff to mkae my bacon mushroom n swiss meatloaf last night, and decicded to try a stuffed meatloaf with spinach. Couldn't find a recipe I really liked, so this is what I came up with. We loved it! Read more Bryan ate 3 huge pieces! I alwasy make meatloaf in the microwave, it browns great, gets a crusty edge, and is soooo much quicker! This worked great in the microwave, so I has happy! LOL As you all know, I don't measure, so adjust bread crumbs etc for consistency. See less
Ingredients
- MEATLOAF (my basic meatloaf recipe really, with spinach / cheese filling) shopping list
- 2.5 -3 lbs. 97% lean ground beef or sirloin shopping list
- 1 egg, beaten. shopping list
- 1/2 white onion, chopped shopping list
- 1/4 c pamresan cheese, grated fine shopping list
- 1/2 c +/- Italian bread Crumbs shopping list
- 2 T chopped garlic shopping list
- 1 envelope beefy onon soup mix shopping list
- 2 T Worcestershire shopping list
- garlic pepper shopping list
- seasoned salt shopping list
- FILLING shopping list
- 10 oz spinach, thawed and drained shopping list
- 1/4 c parmesan shopping list
- 1 c shredded swiss cheese, (or any white cheese, Italian blend would be good, softened cream cheese would work, too) shopping list
- 2 T chopped garlic shopping list
- 2 T Mayo or sour cream shopping list
- 3-4 chopped artichoke hearts shopping list
- Dash red pepper flakes shopping list
- hot sauce or cayenne (drop or dash, optional) shopping list
- salt and pepper shopping list
How to make it
- Mix meatloaf ingredients by hand
- Pat out flat on waxed paper into large rectangle, about 1 inch thick
- Mix filling and spread out over meat, leaving a good 2 inch border
- Roll jellyroll style, using the long side, pinch ends together, and meshing together if breaks apart anywhere
- Transfer to large casserole dish with lid
- Cover and microwave 20 minutes, check, and I zapped for another 4 minutes at that point to get the edges a little crusty. All microwaves are different, so you will want to check on it a couple of times. I use high power. If you don't have a turntable in your microwave, I would rotate a quarter turn every 5 minutes. Or, you could bake if you prefer.
- ***NOTE***
- Last time I made this, I used leftover spinach artichoke dip, and it worked great, too!
- I like to saute my spinach with the chopped garlic and seasoning,, then drain, then stir in cheese and mayo/sour cream.
- ***Rolling the meatloaf***
- If you don't want to roll the meatloaf, you can divide the meatloaf mixture in half, form a canal in the middle, spoon in the spinach mixture, the cover with the remaining meatloaf mixture and cook the same way.
People Who Like This Dish 18
- JABNJENN Nowhere, Us
- Lhopkins Nowhere, Us
- iame1948 Salome, AZ
- chuckieb Ottawa, CA
- essentialingredients Kansas City, Missouri
- lanavo Porcupine Plain, Canada
- notyourmomma South St. Petersburg, FL
- goodtimecharley Maryville, TN
- razzberi Asheville, NC
- reviews Anycity, Anystate
- Plus 8 othersFrom around the world!
The Rating
Reviewed by 8 people-
a high5 recipe thanks love it.
momo_55grandma
in Mountianview loved it
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Yummy...:)
wynnebaer
in Dunnellon loved it
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I love the stuffing here, sounds delicious!
juels
in Clayton loved it
Reviews & Comments 12
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All Comments
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Your Comments
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