Recipe

Ultimate Meaty Spaghetti Sauce Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year, 1 month ago The first time I remember cooking was when I was 3 years old. Dad had me help him make spaghetti sauce. I remember burning my finger in the process, but what I remember the most is how fascinating it was to mix in all the different ingredients and ... More Prep:30m Cook:180m Servings:12	Fizzle3nat
	timetested freezerfriendly versatile fantastic

Does this look good? Yeah! / Nope

Fans

chefelaine

juels

henrie

bismyno1

aussie_mea

donman

binky67

mamalou

brianna

coffeebean

pollymotzk

marky90

Ingredients

1 lb. ground beef

1 lb. bulk mild italian sausage

1 medium onion, chopped

3 ribs celery, chopped

1 green pepper, seeded and chopped

3 large cloves garlic, minced or sliced

1 tsp. dried oregano

1 tsp. dried basil

1/2 tsp. dried marjoram

1/2 tsp. dried thyme

pinch dried rosemary

1/2 tsp. dried red chili flakes

1 bay leaf

1/2 tsp. fresh cracked black pepper

pinch kosher salt

2 - 14.5 oz. cans tomato sauce (plus one extra can - 'in case')

2 - 14.5 oz. cans Italian stewed tomatoes

1 - 6 oz. can tomato paste

2 TBSP. brown sugar

1 - 12 oz. can sliced mushrooms, drained

1 - 14.5 oz. can black olives, drained and sliced

Directions

In large stock pot, cook beef, sausage, onion, celery, green pepper, and garlic until meats are browned. Drain off fat.

Add oregano, basil, marjoram, thyme, rosemary, chili flakes, bay leaf, black pepper, and pinch salt. Saute for 1 minute to release some of the essence from the herbs and spices.

Add tomato sauce. Using scissors, cut up stewed tomatoes in can, or use a food processor. Add to meat mixture with tomato paste. Stir well to combine. If sauce is too thick, add additional can of tomato sauce. Add brown sugar.

Simmer covered for 2 1/2 hours, stirring occasionally. Add mushrooms and olives. Simmer uncovered for at least another 1/2 hour. Remove bay leaf before serving. Serve over pasta, or use in baked dishes, such as ziti or lasagna.

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Comments

chefelaine 1 year, 1 month ago said:
YUM!!!! FIVE :+D

juels 1 year, 1 month ago said:
This is altimately good! Nice flavors and herbs working here!

bismyno1 1 year, 1 month ago said:
Sounds really tasty. Will give this a try. 5+
:)

brianna 1 year, 1 month ago said:
Sounds like wonderful recipe. I cetainly have to try this one. 5 forks

mamalou 1 year, 1 month ago said:
Sounds delicious!

cookingforfun 1 year, 1 month ago said:
Can't give you less than a 5. Great Italian influence Well done.

cookingforfun 1 year, 1 month ago said:
Can't give less than a 5. Just a great recipe.
Thanks

henrie 1 year, 1 month ago said:
Oh this makes me hungry, thanks for the great post, you have my 5 also.

coffeebean53 1 year, 1 month ago said:
This is how my Dad use to make his spaghetti sauce back in the day before jarred and canned sauces. Thanks for a wonderful post.

22566 1 year, 1 month ago said:
This sounds like a great recipe,and what a wonderful memory for you with your Dad.

Thank-you for sharing,a special pass down recipe for your children as will.

Kind Regards

pollymotzko 8 months, 3 weeks ago said:
Looks really great! Thanks for the nice background on the dish and what drew you to like cooking in the first place!

Polly Motzko

donman 8 months, 3 weeks ago said:
Natalie,
This is truly a GREAT sounding sauce. It will defiantly go in my book.

Donman :)

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