Recipe

Easy N Wonderful Pineapple Upside Down Cake Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year ago WONDERFUL Prep:20m Cook:50m Servings:8	Lanacountry
	wonderful

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puddlewond

thatsmysty

dagnabbit

cherylannx

blueeyes68

madmommy

herby

morninlite

mjrmurdoch

ahmed1

henrie

m2googee

Ingredients

Easy n Wonderful PINEAPPLE UPSIDE DOWN CAKE

1 cup packed brown sugar

1 can ring pineapple, 20 ounce

1 can crushed pineapple, 20 ounce

Maraschino cherries

1/2 cup ground pecans

2/3 cup butter (I use no trans-fat margarine)

1 boxed yellow cake mix

Melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13" baking dish, lightly sprayed with pam.

Arrange pineapple rings onto bottom of pan.

Place a cherry in the center of the ring.

Sprinkle with the pecans. Smooth the crushed pineapple over all.

Make cake according to box.

Spread batter over pineapple mixture.

Bake at 350 degrees for 40-60 minutes.

Oven temperatures vary.

Use toothpick test.

When done immediately invert onto plate.

(If desired)Serve with whipped cream.

If it looks like it's browning too much, lower temperature to 325 degrees.

Directions

SEE ABOVE :)

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Comments

ahmed1 1 year ago said:
I always loved it Lan...and this one is really easy to make.

ambus 1 year ago said:
OMG...That looks mouth wateringly good.I made one last week which turned out terrible.Thanks Lana for the post!

herby 1 year ago said:
Oh yes, wonderful!

madmommy 1 year ago said:
Looks fabulous darlin'! Definitely a must make! Thank you for such an awesome and easy recipe!
^^^5!!! :)

puddlewonderful 1 year ago said:
FANTASTIC.....PUDDLE WITH NEW PIC

bismyno1 1 year ago said:
Lana, You and the cake, WONDERFUL ;-)

binky67 1 year ago said:
Sweet!!

dagnabbit 1 year ago said:
Looks good. I'll see if I can get Candy to make it tonight :)
FIVE

morninlite 1 year ago said:
This has got to be my favorite cake!! How did you know?

cherylannxo 1 year ago said:
Good Morning Lana, I like your style of PUSDC, I still like using my cast-iron skillet. Die-hard habit. You deserve my 5. Thank you so very much for sharing. Have a wonderful day and Happy Halloween. Hugs...Cheryl

lunasea 1 year ago said:
One of my faves - so delicious - and I've made it like this many a time. I do drain the juice off my pineapple and use it as part (or all) of the liquid called for in the cake mix. High 5 sweetie pie and *hugsssss* :) Vickie

momo_55grandma 1 year ago said:
Great fabulous pineapplecake love it thanks

brianna 1 year ago said:
Sounds wonderful. Definately a 5

henrie 1 year ago said:
My hubby will love this one, I need to add this one to my make soon list. You have my 5

grandmacooks 1 year ago said:
Love pineapple upside down cake! I make mine very much like this, except I've never used pecans but they sound like a wonderful idea! Like Lunasea, I also use the drained pineapple juice for the liquid in the recipe. Great recipe! Another 5!