Chinese Black Beef
From marriage 18 years ago
- 46 minutes to make
- Serves 6
This dish actually came from my mother in-law from an old chinese cookbook ( which she won't let me have, can you believe) It is one of my husband's favorites and my boys plow through too.
Ingredients
- One 2 to 3 pound chuck roast shopping list
- 2/3 cup soy sauce shopping list
- 1 cup good wine ----Red, White no matter it's wine shopping list
- 1 teaspoon sugar shopping list
- 4 to 6 cloves garlic shopping list
- 2 inches ginger cut up then slightly smushed shopping list
- 1 white onion cut in slices shopping list
- baby carrots if you like them shopping list
How to make it
- Braise the roast on both sides just until browned
- Place in crock pot cover with water then add the rest of ingredents Then let her rip. I always cook for 6 hours
- Serve over rice
- Left overs are wonderful as is but I have also used them for fried rice for a change.
The Rating
Reviewed by 6 people-
Great flavours in this one!! Even the picky kid liked this!!
ariadnebarzane
in Phoenix loved it
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I make this quite a bit, but with pre cut stir fry meat- yes, the lazy way.
I was thinking that maybe you could get the name of the book and then either buy it yourself or check it out at the library.
PS I see you also like a lot of ...more
invisiblechef
in loved it
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