Recipe
Chinese Black Beef Recipe
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Marriage / All my dishes 2 years, 5 months ago
This dish actually came from my mother in-law from an old chinese cookbook ( which she won't let me have, can you believe) It is one of my husband's favorites and my boys plow through too.
Prep:20m Cook:46m Servings:6
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 Marriage |
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Fans
Ingredients
- One 2 to 3 pound chuck roast
- 2/3 cup soy sauce
- 1 cup good wine ----Red, White no matter it's wine
- 1 teaspoon sugar
- 4 to 6 cloves garlic
- 2 inches ginger cut up then slightly smushed
- 1 white onion cut in slices
- Baby carrots if you like them
Directions
- Braise the roast on both sides just until browned
- Place in crock pot cover with water then add the rest of ingredents Then let her rip. I always cook for 6 hours
- Serve over rice
- Left overs are wonderful as is but I have also used them for fried rice for a change.
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Average score: 4.8 / 5
No. of ratings: 6
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hottamale 2 years, 5 months ago said:
Sounds great! Will be making this one soon. Thanks for sharing! :)
krumkake 2 years, 5 months ago said:
Ok, I've got a chuck roast in the freezer and the rest of the ingredients on-hand...will be making this one soon - will let you know how "she ripped"...
mrtnzangel8 2 years, 5 months ago said:
Gonna do this! :)
~~ang
tinam 2 years, 4 months ago said:
Will try this one soon ... thx :)
invisiblechef 2 years, 4 months ago said:
I make this quite a bit, but with pre cut stir fry meat- yes, the lazy way.
I was thinking that maybe you could get the name of the book and then either buy it yourself or check it out at the library.
PS I see you also like a lot of garlic, very good.
pink 2 years, 1 month ago said:
Love it!
julesong 2 years ago said:
Hmm... I'd like to try this, but I cannot use wine. I'll have to figure that out. Grape juice with a little lemon or white vinegar?
riverznnd 1 year, 11 months ago said:
Lookiing forward to trying this one--thanks! Try Amazon.com for a copy of that cookbook. They have tons of books that are second hand and very cheap.
cabincrazyone 1 year, 8 months ago said:
I'm going to do this one in the oven. Thanks for the great post.
merlin 1 year, 2 months ago said:
Sounds great! Thanks.
ariadnebarzane 9 months ago said:
Great flavours in this one!! Even the picky kid liked this!!