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Over The Top Pumpkin Toffee Cheesecake Recipe

Ingredients

How to make it

  • PREHEAT oven to 350 F
  • FOR CRUST:
  • Combine cookie crumbs and butter in a small bowl. Press into bottom and 1 inch up side of 9-inch springform pan.
  • Bake for 6 to 8 minutes (do not allow to brown).
  • Cool on wire rack for 10 minutes.
  • FOR CHEESECAKE:
  • Beat cream cheese and brown sugar in a large mixer bowl until creamy. Add pumpkin, evaporated milk, eggs, cornstarch, and cinnamon; beat well. Pour into crust.
  • Bake for 60 to 65 minutes or until edge is set but center still moves slightly. Remove from oven; top with TOPPING.
  • FOR TOPPING:
  • Combine sour cream, sugar and vanilla in a small bowl; mix well. Spread over warm cheesecake.
  • Bake for 8 minutes.
  • Sprinkle toffee candy pieces on top.
  • Cool completely on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
  • Drizzle with caramel topping before serving.
Slice w/Drizzle   Close

Reviews & Comments 14

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    " It was excellent "
    notyourmomma ate it and said...
    Love the crust...great! So much better than grahams....adore toffee and this would rock our world. GREAT post.
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  • canzi 15 years ago
    :)
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    " It was excellent "
    morninlite ate it and said...
    oooh yummy!
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  • canzi 15 years ago
    Cool. You're gonna love it!
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  • dutchie326 15 years ago
    I am saving this and will rate it when I fix it next week or for thanksgiving. It looks so good.
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  • canzi 15 years ago
    Thank you guys so much for all the kind words. Makes me happy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    BTW... I hear ya!!! Boo-ya Girl! Loved that, and meant to comment earlier! My kinda girl!!! LOL!
    When I get to San Diego in April... we are going out for girls night! I'll be with my mom for 5 glorious weeks, so well have time for more than one if ya want!
    Deb~ =)
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  • dollhead 15 years ago
    Oh.......yeah! This is a 20 fork recipe for sure!
    Thanks so much for the share.
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    " It was excellent "
    m2googee ate it and said...
    I think this will be great for breakfast, snack, lunch, snack and dinner! What a fantastic recipe, like pinkpasta printing while I type. No that's a lie, printed before I typed. Had to make sure I got the recipe first!!
    Thanks, Patti

    5555555
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    " It was excellent "
    marky90 ate it and said...
    On my way over...What shall I bring? Happy Halloween to you and your family! This is a beautiful , fantastic recipe. Thank you, Marky
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  • canzi 15 years ago
    Debbie! Thank for your speedy :) comment and rating once again. I know you will love this!
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    " It was excellent "
    pinkpasta ate it and said...
    BRAVO! I'm a Cheesecake freak!
    Your recipe get 20 forks from me!
    Absolutely Beautiful too!
    Thanks for sharing... printing right
    now as I'm typing!
    When I make it, I'll let you know how
    I do.
    Debbie~
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  • canzi 15 years ago
    Ha. I need someone to help me eat it!!
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    " It was excellent "
    gwencampbell ate it and said...
    OK. Geez. I just did a 360 reading the recipe. guess I'll come over and have a big ol' piece!!
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The Cook

canzi San Diego, CA

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