Recipe

Quick Holiday Cheese Dip Recipe


Quick Holiday Cheese Dip Recipe
This is a quick and delicious cheese dip that your guest will love!

Dmajor

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Ingredients
  • 1 stick butter
  • 1 tablespoon minced garlic
  • 1 cup sliced green onions
  • 1 cup sour cream
  • 8 oz. cream cheese, softened
  • 1 teaspoon cracked black pepper
  • 1 teaspoon dried parsley
  • 1/4 cup Frank's hot sauce
  • 2 (8 oz) packages shredded cheddar cheese(any variety)
  • 4 oz. shredded Parmesan cheese
  • 1 small can chopped black olives

Directions
  1. Saute garlic in butter until lightly browned.
  2. Mix together cream cheese, garlic butter, green onions, sour cream, pepper, 8 oz of the shredded cheddar, Parmesan cheese,and hot sauce.
  3. Spoon into casserole or oven prof serving dish.
  4. Spread black olives and remaining cheese over top.
  5. Sprinkle with parsley and bake at 350 degrees for 15 minutes or until lightly browned.
  6. Serve with assorted chips, crackers, or chunks of toasted French or Italian bread .
  7. * As an added treat, spread bread with garlic butter and run under broiler until lightly browned before serving with cheese dip.

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Comments


Sounds like a yummy dip. Thumbs up!


Does so sound yummy!! Five from me too! :+D


This is GREAT, Deb!! Thanks! FFF group and 55555


This is going to be good.


Sounds great! Saving to try.


Great recipe, thanks!


Sparow64 suggested I look at this because she thought I'd like it....She was right....:)


Sounds delicious - thanks, Deb! I can't wait to give it a taste. :)


Yummm, yummm yummm, yumm!


Sounds yummy


There goes the waist-line again...but who's watching?!? This sounds so creamy and delicous, and a bit different from "the usual" cheese dips - love the Frank's addition! I think this will be perfect for our cookie exchange coming up next Saturday - I'll let you know how I did with it!


This recipe got so many raves during Thanksgiving! I thought everyone was going to stuff themselves before dinner was even served. I have had three calls for the recipe since then. Gosh, if I knew that was all I needed for dinner then I could have saved myself several hundred dollars and many hours of cooking!lol


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