Ingredients

How to make it

  • In large saucepan, combine:
  • All the chopped veggies
  • The can of tomatoes
  • The whole tomatoes
  • The Basil
  • The salt
  • The pepper
  • The lemon juice
  • Simmer one hour or until the whole tomatoes start to fall apart easily.
  • Serve over spaghetti, or any other pasta you desire, sprinkled with grated old cheddar cheese on top.
  • Additional info:
  • The meatballs are listed under separate recipe as “Elaine’s Meaty Meat Balls”

Reviews & Comments 7

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  • mommyluvs2cook 4 months ago
    Pointsevenout's review under this IMI link Meatball Stuffed Shells
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    " It was good "
    pointsevenout ate it and said...
    I'm not well enamored with the flavor. I was hoping for a deeper savory sauce instead of a stewed tomato flavor.
    But after getting over that I forced myself to enjoy the flavor.
    Sauce was always on the watery side. Didn't have time to finish simmering it down to a thicker consistency, even with 50% more simmer time.
    Is there a special type tomato you use?
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Great Recipe...Love Ya!
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  • theoldrecluse 5 years ago

    DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

    Recluse
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  • binky67 5 years ago
    I cant wait to try this with your meatballs. Thanks Elaine.
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    " It was excellent "
    dagnabbit ate it and said...
    This was great, Elaine! FIVE

    Pete
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    " It was excellent "
    elgab89 ate it and said...
    Got your 5 veggie servings/ day - got your 5 points, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I didn't get any !! :( 55555 and I love yah anyway!! :)
    Was this review helpful? Yes Flag

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