Crabby Stuffed Shells With Asiago Cheese Sauce
From mystic_river1 16 years ago
- 45 minutes to make
- Serves 6
Crab and pastas are wonderful companions even if it is just a sauce. But I used it as a stuffing for shells with a cheese sauce. I hope you enjoy.
Ingredients
- 30 high-end brand Jumbo Shells shopping list
- 12 -16 oz. crab meat shopping list
- 1 tbsp. of green pepper, very finely chopped shopping list
- 1 tbsp. of red onion, very finely chopped shopping list
- 3 tbsp. real butter, divided shopping list
- 1/2 tsp. pepper shopping list
- 1 tsp. Old Bay Seasoning shopping list
- 1 egg well beaten shopping list
- 2 cups milk, divided shopping list
- 1/2 cup oil-based mayonnaise shopping list
- 2 tbsp. flour shopping list
- 1/2 cup grated asiago cheese shopping list
How to make it
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions, until al dente.
- While pasta is cooking, sauté green pepper and onion in 1 tsp. melted butter (do not let it brown) until tender.
- Combine the crab meat, spices, egg, 2 tbsp. milk, vegetables, and mayonnaise. Spoon mixture into shells. Spray the bottom of a 9 x 13 casserole dish with cooking spray, place stuffed shells in dish in a single layer.
- Melt 2 tbsp. of margarine in saucepan.
- Over low flame, stir in flour with a wire whisk and gradually add 1-1/2 cups of milk.
- When sauce is smooth, stir in Asiago cheese. Drizzle sauce over shells.
- Sprinkle top with Old Bay seasoning.
- Bake for 30 minutes or until bubbling.
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The Rating
Reviewed by 19 people-
Good morning Joymarie, It looks like your shells got a little bit crabby, huh. Good recipe, dear. ^5. Thanks for sharing....Cheryl
cherylannxo
in Santa Nella loved it
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I am going to make this with gluten-free shells and cornstarch in place of flour. Wonderful recipe! And I have a pound of great Maryland crab just waiting to go in my freezer. Thanks!
crabhappychick
in Pittsburgh loved it
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Got my 5!
uncoolmom
in Atlanta loved it
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