Recipe

Crabby Stuffed Shells With Asiago Cheese Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago Crab and pastas are wonderful companions even if it is just a sauce. But I used it as a stuffing for shells with a cheese sauce. I hope you enjoy. Prep:20m Cook:45m Servings:6	Mystic_rive
	crab bell pepper red onion margarine egg old bay milk mayo asiago

Does this look good? Yeah! / Nope

Fans

binky67

elgab89

trigger

lunasea

brianna

uncoolmom

crabhappyc

cherylannx

mmmmgood

juels

Ingredients

30 high-end brand Jumbo Shells

12 -16 oz. crab meat

1 tbsp. of green pepper, very finely chopped

1 tbsp. of red onion, very finely chopped

3 tbsp. real butter, divided

1/2 tsp. pepper

1 tsp. Old Bay Seasoning

1 egg well beaten

2 cups milk, divided

1/2 cup oil-based mayonnaise

2 tbsp. flour

1/2 cup grated Asiago cheese

Directions

Preheat oven to 350 degrees F.

Cook pasta according to package directions, until al dente.

While pasta is cooking, sauté green pepper and onion in 1 tsp. melted butter (do not let it brown) until tender.

Combine the crab meat, spices, egg, 2 tbsp. milk, vegetables, and mayonnaise. Spoon mixture into shells. Spray the bottom of a 9 x 13 casserole dish with cooking spray, place stuffed shells in dish in a single layer.

Melt 2 tbsp. of margarine in saucepan.

Over low flame, stir in flour with a wire whisk and gradually add 1-1/2 cups of milk.

When sauce is smooth, stir in Asiago cheese. Drizzle sauce over shells.

Sprinkle top with Old Bay seasoning.

Bake for 30 minutes or until bubbling.

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Comments

trigger 1 year, 1 month ago said:
I am so glad I stopped to take a look at such a nice recipe. The sauce is divine rich and smooth.

brianna 1 year, 1 month ago said:
I agree with trigger. Sure will be trying this one soon. High 5 my friend

elgab89 1 year, 1 month ago said:
Great combination of flavors! I believe the colors on this dish will be sublime!

juels 1 year, 1 month ago said:
Sounds delicious, another winner!

binky67 1 year, 1 month ago said:
I KNOW that I will enjoy this one, thanks Joymarie :-)

uncoolmom 1 year, 1 month ago said:
Got my 5!

crabhappychick 1 year, 1 month ago said:
I am going to make this with gluten-free shells and cornstarch in place of flour. Wonderful recipe! And I have a pound of great Maryland crab just waiting to go in my freezer. Thanks!

cherylannxo 1 year ago said:
Good morning Joymarie, It looks like your shells got a little bit crabby, huh. Good recipe, dear. ^5. Thanks for sharing....Cheryl

lunasea 1 year ago said:
These look great, Joymarie - and I know they'd be sooo delicious. You get a high 5 from me - and thank you....crab with asiago cheese sauce? GF, you're speaking my language. ;-)

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