Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Cook pasta according to package directions, until al dente.
  • While pasta is cooking, sauté green pepper and onion in 1 tsp. melted butter (do not let it brown) until tender.
  • Combine the crab meat, spices, egg, 2 tbsp. milk, vegetables, and mayonnaise. Spoon mixture into shells. Spray the bottom of a 9 x 13 casserole dish with cooking spray, place stuffed shells in dish in a single layer.
  • Melt 2 tbsp. of margarine in saucepan.
  • Over low flame, stir in flour with a wire whisk and gradually add 1-1/2 cups of milk.
  • When sauce is smooth, stir in Asiago cheese. Drizzle sauce over shells.
  • Sprinkle top with Old Bay seasoning.
  • Bake for 30 minutes or until bubbling.

Reviews & Comments 9

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    " It was excellent "
    lunasea ate it and said...
    These look great, Joymarie - and I know they'd be sooo delicious. You get a high 5 from me - and thank you....crab with asiago cheese sauce? GF, you're speaking my language. ;-)
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    " It was excellent "
    cherylannxo ate it and said...
    Good morning Joymarie, It looks like your shells got a little bit crabby, huh. Good recipe, dear. ^5. Thanks for sharing....Cheryl
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    " It was excellent "
    crabhappychick ate it and said...
    I am going to make this with gluten-free shells and cornstarch in place of flour. Wonderful recipe! And I have a pound of great Maryland crab just waiting to go in my freezer. Thanks!
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    " It was excellent "
    uncoolmom ate it and said...
    Got my 5!
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  • binky67 5 years ago
    I KNOW that I will enjoy this one, thanks Joymarie :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds delicious, another winner!
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    " It was excellent "
    elgab89 ate it and said...
    Great combination of flavors! I believe the colors on this dish will be sublime!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I agree with trigger. Sure will be trying this one soon. High 5 my friend
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    " It was excellent "
    trigger ate it and said...
    I am so glad I stopped to take a look at such a nice recipe. The sauce is divine rich and smooth.
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