Quick N Easy Caramel Crescent Rolls
From sparow64 16 years ago
- 22 minutes to make
- Serves 8
LOVE Caramel...LOVE Crescent rolls! MMMMM good!
Ingredients
- 1/4 cup caramel apple dip shopping list
- 1 (8 ounce) can refrigerated crescent dinner rolls shopping list
- 4 tablespoons butter (very soft) shopping list
- 1/4 cup white sugar shopping list
- 1-2 t cinnamon shopping list
- 1 cup chopped walnuts or pecans, divided shopping list
How to make it
- Set oven to 375 degrees.
- Butter a 9 or 10-inch round cake pan or pie plate.
- Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
- Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
- Spread each rectangle with 1 tablespoon soft butter.
- In a small bowl combine the sugar with cinnamon.
- Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
- Roll each rectangle pinwheel-style beginning at the short end.
- Slice the roll into thirds.
- Place cut side down into the pan with the caramel in it.
- Bake for about 20-22 minutes or until golden.
- Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.
The Rating
Reviewed by 8 people-
Yum, I can taste these already, great post, you have my 5 forks. Thanks for sharing.
henrie
in Savannah loved it
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I could do this. Love those crescant rolls.
jenniferbyrdez
in kenner loved it
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This sounds wonderful!
hayleesgrandma
in Waldron loved it
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