Ingredients

How to make it

  • Set oven to 375 degrees.
  • Butter a 9 or 10-inch round cake pan or pie plate.
  • Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
  • Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
  • Spread each rectangle with 1 tablespoon soft butter.
  • In a small bowl combine the sugar with cinnamon.
  • Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
  • Roll each rectangle pinwheel-style beginning at the short end.
  • Slice the roll into thirds.
  • Place cut side down into the pan with the caramel in it.
  • Bake for about 20-22 minutes or until golden.
  • Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Another winner! How easy and how delicious!!
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    " It was excellent "
    linspj ate it and said...
    YUM!
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  • knoxcop 5 years ago
    Lori, you should just publish a book Girly! Another one straight to the faves....--Kn0x--
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    " It was excellent "
    hayleesgrandma ate it and said...
    This sounds wonderful!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I could do this. Love those crescant rolls.
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    " It was excellent "
    henrie ate it and said...
    Yum, I can taste these already, great post, you have my 5 forks. Thanks for sharing.
    Was this review helpful? Yes Flag

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