Recipe

Quick N Easy Caramel Crescent Rolls Recipe


Quick N Easy Caramel Crescent Rolls Recipe Sparow64 / All my dishes
1 year ago
LOVE Caramel...LOVE Crescent rolls! MMMMM good!
Prep:10m Cook:22m Servings:8

Sparow64

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Ingredients
  • 1/4 cup caramel apple dip
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 4 tablespoons butter (very soft)
  • 1/4 cup white sugar
  • 1-2 t cinnamon
  • 1 cup chopped walnuts or pecans, divided

Directions
  1. Set oven to 375 degrees.
  2. Butter a 9 or 10-inch round cake pan or pie plate.
  3. Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
  4. Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
  5. Spread each rectangle with 1 tablespoon soft butter.
  6. In a small bowl combine the sugar with cinnamon.
  7. Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
  8. Roll each rectangle pinwheel-style beginning at the short end.
  9. Slice the roll into thirds.
  10. Place cut side down into the pan with the caramel in it.
  11. Bake for about 20-22 minutes or until golden.
  12. Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.

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Comments

henrie 1 year ago said:
Yum, I can taste these already, great post, you have my 5 forks. Thanks for sharing.

jenniferbyrdez 1 year ago said:
I could do this. Love those crescant rolls.

hayleesgrandma 1 year ago said:
This sounds wonderful!

knoxcop 1 year ago said:
Lori, you should just publish a book Girly! Another one straight to the faves....--Kn0x--

linspj 1 year ago said:
YUM!

notyourmomma 3 weeks, 4 days ago said:
Another winner! How easy and how delicious!!


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