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How to make it

  • Heat the oil in a skillet
  • Saute the onion & pepper for about 5 mins or until soft
  • Add the corn & saute for about 2 mins
  • Carefully tip the contents of the pan into a food processor or blender
  • Process until smooth, scraping down the sides & adding a little of the chicken stock if needed
  • Put the mixture into a saucepan & stir in the chicken stock
  • Season to taste with salt & pepper
  • Bring to a simmer & cook 5 mins
  • Gently stir in the cream
  • Gently reheat but do not let the soup boil
  • Ladle into serving bowls & sprinkle with diced red pepper to garnish
  • .
  • NOTE:- If you would like to spice it up a finely chopped chili pepper can be added when you saute the onion & bell pepper
  • This soup can also be served chilled

Reviews & Comments 7

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  • nehaldd 9 years ago
    Wow, looks like a great recipe, will try it out tonite...Thanx
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  • wynrol 9 years ago
    Tried out the recipe last night, but used 2 x tins of creamed corn instead of kernels. Pepper added nice colour contrast. Added cornflour to thicken slightly. Was very good.
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  • lafluers 10 years ago
    There is a little cafe here in my town that makes something like this (thanks for the recipe), she adds sweet potato's and cheese to her's and it is so yummy!
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    " It was excellent "
    juels ate it and said...
    Yummy, full of creamy goodness! I love soup too and always look for different recipes.
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    " It was excellent "
    minitindel ate it and said...
    Oh yeah!!!!!!!!! this is so good thank you i love soups too!!!
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  • annieamie 10 years ago
    This sounds like a very filling soup. I love corn chowders so I'll be trying your soup, too! Your recipes are all being saved! Thank you for another new recipe to try!
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    " It was excellent "
    lanacountry ate it and said...
    FLAGGED for YUMMERS my cook so good.:)
    Love yah!! 55555
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