Recipe
Corn Soup Recipe
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Brianna / All my dishes 1 year ago
If you love soup like I do, this one may spark your taste buds. I found it in 'A Taste of Mexico' cookbook & it is delicious
Prep:15m Cook:15m Servings:4
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 Brianna |
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Ingredients
- 2 Tblspn oil
- 1 onion - finely chopped
- 1 red bell pepper - seeded & small diced
- 1 lb whole kernal corn - thawed if frozen
- 3 cups chicken stock
- 1 cup half & half (coffee cream)
- salt & black pepper - to taste
- 1/2 red bell pepper - seeded & small diced for garnish
Directions
- Heat the oil in a skillet
- Saute the onion & pepper for about 5 mins or until soft
- Add the corn & saute for about 2 mins
- Carefully tip the contents of the pan into a food processor or blender
- Process until smooth, scraping down the sides & adding a little of the chicken stock if needed
- Put the mixture into a saucepan & stir in the chicken stock
- Season to taste with salt & pepper
- Bring to a simmer & cook 5 mins
- Gently stir in the cream
- Gently reheat but do not let the soup boil
- Ladle into serving bowls & sprinkle with diced red pepper to garnish
- .
- NOTE:- If you would like to spice it up a finely chopped chili pepper can be added when you saute the onion & bell pepper
- This soup can also be served chilled
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Alterations
wynrol 1 week ago said:
Use creamed corn.
One heaped tspn cornflour thickener.
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lanacountry 1 year ago said:
FLAGGED for YUMMERS my buddy..you cook so good.:)
Love yah!! 55555
annieamie 1 year ago said:
This sounds like a very filling soup. I love corn chowders so I'll be trying your soup, too! Your recipes are all being saved! Thank you for another new recipe to try!
minitindel 1 year ago said:
Oh yeah!!!!!!!!! this is so good thank you i love soups too!!!
juels 1 year ago said:
Yummy, full of creamy goodness! I love soup too and always look for different recipes.
lafluers 12 months ago said:
There is a little cafe here in my town that makes something like this (thanks for the recipe), she adds sweet potato's and cheese to her's and it is so yummy!
wynrol 1 week ago said:
Tried out the recipe last night, but used 2 x tins of creamed corn instead of kernels. Pepper added nice colour contrast. Added cornflour to thicken slightly. Was very good.
nehaldd 5 days, 6 hours ago said:
Wow, looks like a great recipe, will try it out tonite...Thanx