Ingredients

How to make it

  • Heat oil in a flat pan. We usually use an utensil called KADAHI, which deep in the middle.Looks somewhat like a salad mixing bowl.
  • Add the Dry red chilly breaking in 2 halves
  • when the chilly is fried to blackish red.
  • Put the black cumin seed fry for 30 secs
  • Now add the Onions and garlic fry till transclucent in colour
  • Now add the turmeric powder and the green chillies
  • Add 1/6 tsp of sugar
  • Add the cubes of potatoes and fry till tender on high for 20 secs and on low flame till tender.
  • Add salt to taste
  • Increase the flame and stir fry for 1 mins.
  • Serve with steam rice, rotis, pita bread.
  • Granish with some chopped coriander leaf.

Reviews & Comments 6

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    " It was excellent "
    leegee ate it and said...
    Superb - thanks for posting!
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    " It was excellent "
    savana ate it and said...
    lovely recipe tasted really nice to
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  • ditty 5 years ago
    yes yes yes I have to do this one... ta!
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    " It was excellent "
    jencathen ate it and said...
    I love Indian food. Thank you for sharing this.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wonderful recipe. I have had something very much like this in Indian restuarants, but have never made them at home. I printing this recipe out to try soon since I always have all of these ingredients on hand. Another great post - thanks so much! :)
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice. Love the flavors......
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    " It was excellent "
    hayleesgrandma ate it and said...
    Love this !
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good to me and I'm always looking for new ways to prepare potatoes. Great post and a high 5.
    Was this review helpful? Yes Flag

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