Recipe

Strawberry Feuillete Recipe


Strawberry  Feuillete Recipe
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A lovely french dessert .......kirsch is german for cherry water a brandy that is clear in color and fruit flavor.............. courtesy of chef express

Minitindel

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Ingredients
  • 2 sheets puff pastry
  • 2 1/2- cups strawberries hulled and quartered
  • 3- tablespoons sugar
  • 2- tablespoons freshly squeezed lemon juice
  • 1- tablespoon kirsch
  • 2- cups thickened cream
  • icing to decorate.......

Directions
  1. Cut each sheet of puff pastry in half, then cut each half into 3 rectangles and place on a greased baking tray.
  2. bake in mod hot oven 400 degrees f. for 10 minutes.cool on wire rack...........
  3. place half the strawberries , the sugar and lemon juice in a medium saucepan and cook gently over moderately low heat for 10 minutes, stirring constantly.
  4. when fruit is soft push through a sieve and discard pips
  5. stir kirsch into puree' and set aside
  6. whip cream until light and fluffy, fold in remaining strawberries and spread over 6 of the pastry leaves
  7. top with remaining 6 pastry leaves......
  8. dust with icing sugar and serve in a pool of strawberry puree

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Comments


Love u!


Wow!! What a decoretion...This is really new.


Oh how decadent!


Oooh la la! fancy


I have to agree with all the above, this looks and sounds decadent. Great post and a high 5.


Looks awesome! I love strawberries, and this looks like a great way to make something that looks so good!


This is almost like a "napoleon" pastry. Looks very beautiful and soooo mouthwatering! Love French pastries, this is on my soon-to-make list.


I know this must have been flagged a million times as it sure is beautiful and sounds absolutely devine!!!!!!!


Yummy looking and sounding recipe.....^5




OH YEAH!


Nicely done mini save me one.
Five forks


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