Strawberry Feuillete
From minitindel 15 years ago
- 20 minutes to make
- Serves 6
A lovely french dessert .......kirsch is german for cherry water a brandy that is clear in color and fruit flavor.............. courtesy of chef express
Ingredients
- 2 sheets puff pastry shopping list
- 2 1/2- cups strawberries hulled and quartered shopping list
- 3- tablespoons sugar shopping list
- 2- tablespoons freshly squeezed lemon juice shopping list
- 1- tablespoon kirsch shopping list
- 2- cups thickened cream shopping list
- icing to decorate....... shopping list
How to make it
- Cut each sheet of puff pastry in half, then cut each half into 3 rectangles and place on a greased baking tray.
- bake in mod hot oven 400 degrees f. for 10 minutes.cool on wire rack...........
- place half the strawberries , the sugar and lemon juice in a medium saucepan and cook gently over moderately low heat for 10 minutes, stirring constantly.
- when fruit is soft push through a sieve and discard pips
- stir kirsch into puree' and set aside
- whip cream until light and fluffy, fold in remaining strawberries and spread over 6 of the pastry leaves
- top with remaining 6 pastry leaves......
- dust with icing sugar and serve in a pool of strawberry puree
The Rating
Reviewed by 11 people-
love u!
greekgirrrl
in Long Island loved it
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Wow!! What a decoretion...This is really new.
ahmed1
in Cairo loved it
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Oh how decadent!
michelle73
in Melville loved it
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