Recipe

I Wish I Had Taken A Picture Of This Stir Fry Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year ago I looked in the pantry and there was a can of baby corn and a can of water chestnuts. Hmmm. In the freezer there was a bag of bay scallops. And away we go!! Prep:10m Cook:26m Servings:4	Mystic_rive
	rice sesame corn onion scallops garlic veggies

Does this look good? Yeah! / Nope

Fans

brianna

armywife

trigger

victoriare

meals4abby

sandygales

lanacountr

grumpymomm

binky67

dagnabbit

bluewatera

jett2whit

Ingredients

1 small bag long grain rice, rinsed

1 bag frozen stir-fry veggies

1 sliced yellow onion sliced in strips

2 cloves slivered garlic

1 can baby corn drained

1 can water chestnuts

1 lime juiced

olive oil

pepper (not pepper mill)

kosher salt

sesame oil stir fry sauce

chicken broth

cornstarch

sesame seeds, toasted

Directions

About an hour before you are going to cook, marinate the thawed scallops, onions, pinch of salt and ground pepper to taste in a bowl with enough oilive oil to cover and add juice of one lime.

Cover and refrigerate.

When ready to cook the stir-fry start your rice and should be done at the same time. Cook according to directions or use a rice steamer.

In a large saute pan twice around with sesame oil.Medium high.

add garlic for 2 minutes.

quickly cook and then remove the partially defrosted veggie stir-fry

turning stove down to medium add the baby corn and water chestnuts for 2 minutes.

While that is cooking drain the scallop onions and quickly rinse off excess. Just a spritz.

Add to pan. Put back to medium high. Cook for 3 minutes stirring constantly.

Add 1 can broth bringing to boil inpan

Add cornstarch to thicken stirring to blend after each addition.

Add stir fry sauce 1 tablespoon at a time until it is to your taste.

Remove from heat

Add stir-fry veggies and cover.

----------

Keep the veggies 'green'

---------

Serve rice in each bowl and add stir-fry and delicious gravy over.

Sprinkle toasted sesame seeds over.

--------

That's it! I hope you enjoy.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

ttaaccoo 1 year ago said:
I can see your fabulous stir-fry in my imagination!! thank you for such good ideas! trish

lanacountry 1 year ago said:
Works for my fiver Jm..you know I love my stir frys..after the one I did last night..I think I love them all!! :) was so funny JB USUALLY hates
squash (so he says) :) anyway, I went it the fridge and said 'J, where did we put all that leftover squash stir fry?' you won't believe what he said>>: 'well you KNOW I don't like squash, but I finished that up!! :() It was SO funny!
I LOVE your recipe, GF!!

jett2whit 1 year ago said:
Great recipe - yep I wish you would have taken a picture too!! Mmmm yum

brianna 12 months ago said:
Love this too. High 5

trigger 12 months ago said:
Great recipe Joymarie I can just picture it in my mind. A nice plate of steamed rice toped with a stir fry of all of these colorful vegetables is just what I need to satisfy me after a long day in my back yard.

meals4abby 11 months, 1 week ago said:
This one really sounds nice. Thanks for sharing.