How to make it

  • About an hour before you are going to cook, marinate the thawed scallops, onions, pinch of salt and ground pepper to taste in a bowl with enough oilive oil to cover and add juice of one lime.
  • Cover and refrigerate.
  • When ready to cook the stir-fry start your rice and should be done at the same time. Cook according to directions or use a rice steamer.
  • In a large saute pan twice around with sesame oil.Medium high.
  • add garlic for 2 minutes.
  • quickly cook and then remove the partially defrosted veggie stir-fry
  • turning stove down to medium add the baby corn and water chestnuts for 2 minutes.
  • While that is cooking drain the scallop onions and quickly rinse off excess. Just a spritz.
  • Add to pan. Put back to medium high. Cook for 3 minutes stirring constantly.
  • Add 1 can broth bringing to boil inpan
  • Add cornstarch to thicken stirring to blend after each addition.
  • Add stir fry sauce 1 tablespoon at a time until it is to your taste.
  • Remove from heat
  • Add stir-fry veggies and cover.
  • ----------
  • Keep the veggies 'green'
  • ---------
  • Serve rice in each bowl and add stir-fry and delicious gravy over.
  • Sprinkle toasted sesame seeds over.
  • --------
  • That's it! I hope you enjoy.

Reviews & Comments 14

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    " It was excellent "
    snowcat17 ate it and said...
    Hi This looks good... I like ur survival kit.. good one for my friend.. he's 'always' gets 'lost' haha... HIGH FIVE FORKS!!! I HATE THAT someone would lower this... they need to get a 'life... sent u a 'friend request!! im not here too much.. so 'catch' me when ya can:)
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingandbakingqueen ate it and said...
    Great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    kingofallassholes ate it and said...
    Dude, this dosen't need to be lowered.It deserves a 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    grumpymomma ate it and said...
    This does look good.5 forks from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    I want to say that this does look good.
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    Hey, this looks so good. You've got my 5 on this excellent recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful, JM.
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Fiver from me too!!! :) :) :)
    Was this review helpful? Yes Flag
    " It was excellent "
    meals4abby ate it and said...
    This one really sounds nice. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Great recipe Joymarie I can just picture it in my mind. A nice plate of steamed rice toped with a stir fry of all of these colorful vegetables is just what I need to satisfy me after a long day in my back yard.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Love this too. High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    great recipe - yep I wish you would have taken a picture too!! Mmmm yum
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Works for my fiver Jm..you know I love my stir frys..after the one I did last night..I think I love them all!! :) was so funny JB USUALLY hates
    squash (so he says) :) anyway, I went it the fridge and said 'J, where did we put all that leftover squash stir fry?' you won't believe what he said>>: 'well you KNOW I don't like squash, but I finished that up!! :() It was SO funny!
    I LOVE your recipe, GF!!
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  • ttaaccoo 5 years ago
    I can see your fabulous stir-fry in my imagination!! thank you for such good ideas! trish
    Was this review helpful? Yes Flag

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