Ingredients

How to make it

  • Combine the dipping sauce ingredients and stir until the sugar is dissolved.
  • Set aside.
  • Whip together the rice flour, eggs, water, and salt to make a thin batter.
  • Let stand 10 minutes
  • Strain to remove any lumps.
  • Sauté the mushrooms in 1 tbsp (15 mL) hot oil until tender.
  • Cool.
  • In a well-seasoned 10-in sauté pan or, preferably, a nonstick pan, heat 2 tsp of the remaining oil until very hot.
  • Add about 2 1/2 oz of the batter and swirl it around to cover the bottom of the pan.
  • Add one-sixth of the mushrooms and snow peas.
  • Cover and cook 1 minute.
  • Remove the lid and add one-sixth of the bean sprouts and scallions.
  • Cook uncovered until the pancake is crisp.
  • Slide the pancake onto a dinner plate.
  • Repeat with the remaining batter and vegetables.
  • Serve with dipping sauce.

Reviews & Comments 12

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    " It was excellent "
    quaziefly ate it and said...
    Made this last weekend for my mother on her visit here. We all loved it. Thank you for sharing. 5 +!

    J and M
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  • theoldrecluse 15 years ago
    Another excellent recipe DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

    Recluse
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    " It was excellent "
    vin ate it and said...
    This is exactly in my preference compatibility. Very nice ! Will try this one as soon as I am back home from business this week :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Very nice indeed - love those flavors. Thanks, Chef!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherryflower70 ate it and said...
    g8 recipe as usual from you Chef! high 5
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    " It was excellent "
    berry ate it and said...
    Hey Elaine.. this is unique and interesting... great flavors, great recipe... got 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, this is so cool! Very interesting and unique!
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    What an interesting, easy and quick dish! Thanks so much for sharing this one, chefelaine.
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic Chef gotta try this one thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful Chef! a 5 of course!
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    A five for you. I can't wait to try this. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    meals4abby ate it and said...
    Thanks, Elaine! This definitely sounds like a keeper!
    Was this review helpful? Yes Flag

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