Recipe

Vietnamese Vegetable Pancakes Recipe


Vietnamese Vegetable Pancakes Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year ago
A Vietnamese mainwill love! dish everyone
Prep:10m Cook:12m Servings:6

Chefelaine


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Ingredients
  • 4 oz Soy sauce for dipping sauce
  • 1 tsp finely chopped garlic for dipping sauce
  • 2 tsp Sugar for dipping sauce
  • 1/2 tsp Black pepper for dipping sauce
  • 1 tbsp Red chilis fresh, chopped, for dipping sauce
  • 2 tbsp Chopped peanuts for dipping sauce
  • 1 tbsp Lime juice for dipping sauce
  • 1/2 cup Rice flour
  • 3 Eggs beaten
  • 9 oz Water
  • 1/2 tsp Salt
  • 4 oz Shiitake mushrooms caps, cut batonnet
  • 1 tbsp Vegetable oil plus 2 oz
  • 6 oz Snow peas trimmed
  • 6 oz Bean sprouts
  • 2 oz Scallions sliced thin

Directions
  1. Combine the dipping sauce ingredients and stir until the sugar is dissolved.
  2. Set aside.
  3. Whip together the rice flour, eggs, water, and salt to make a thin batter.
  4. Let stand 10 minutes
  5. Strain to remove any lumps.
  6. Sauté the mushrooms in 1 tbsp (15 mL) hot oil until tender.
  7. Cool.
  8. In a well-seasoned 10-in sauté pan or, preferably, a nonstick pan, heat 2 tsp of the remaining oil until very hot.
  9. Add about 2 1/2 oz of the batter and swirl it around to cover the bottom of the pan.
  10. Add one-sixth of the mushrooms and snow peas.
  11. Cover and cook 1 minute.
  12. Remove the lid and add one-sixth of the bean sprouts and scallions.
  13. Cook uncovered until the pancake is crisp.
  14. Slide the pancake onto a dinner plate.
  15. Repeat with the remaining batter and vegetables.
  16. Serve with dipping sauce.

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Comments

meals4abby 1 year ago said:
Thanks, Elaine! This definitely sounds like a keeper!

lasaf 1 year ago said:
A five for you. I can't wait to try this. Thanks for the recipe.

mystic_river1 1 year ago said:
Wonderful Chef! a 5 of course!

momo_55grandma 1 year ago said:
Fantastic Chef gotta try this one thanks

lacrenshaw 1 year ago said:
What an interesting, easy and quick dish! Thanks so much for sharing this one, chefelaine.
Lorraine

juels 1 year ago said:
Wow, this is so cool! Very interesting and unique!

berry 1 year ago said:
Hey Elaine.. this is unique and interesting... great flavors, great recipe... got 5!

cherryflower70 1 year ago said:
G8 recipe as usual from you Chef! high 5

lunasea 1 year ago said:
Very nice indeed - love those flavors. Thanks, Chef!

vin 1 year ago said:
This is exactly in my preference compatibility. Very nice ! Will try this one as soon as I am back home from business this week :)

theoldrecluse 1 year ago said:
Another excellent recipe DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

Recluse

quaziefly 4 months, 2 weeks ago said:
Made this last weekend for my mother on her visit here. We all loved it. Thank you for sharing. 5 +!

J and M


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4.9

Average score: 4.9 / 5
No. of ratings: 58
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