Recipe

Nannies Cheese Log Recipe

Add Step-by-Step Photos	Mis7up / All my dishes 1 year ago Over the years I've found it easier to make this cheese "ball" recipe into a "log" for the slicing and puting on a Ritz cracker. You get the cheese and pecans with every bite. I always double this recipe when giving this as Christmas goodies for my n... More Prep:15m Servings:10	Mis7up
	quick easy cheap cheese

Lilliancooks

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Ingredients

2 cups Colby Cheese, finely grated

2 cups Monterey Jack Cheese, finely grated

8 oz Cream Cheese, softened

1 tsp onion powder

1 tsp garlic powder

4 tbsp mayo

8-10 dashes Worchestershire sauce

2 cups chopped pecans

Directions

Before mixing ingredients, place pecans in a 11x8-inch shallow baking dish. Set aside.

In a large bowl, mix all cheeses, onion powder, garlic powder, mayo and worchestershire sauce together, thoroughly by hand.

Divide mixture in half. Taking each half and shaping into a log forms about 6-inches long. Then roll log into the pecans. Work into the pecans covering all areas, the log will be roughly 8-inches or longer when totally covered.

Wrap in plastic wrap and refrigerate over night. Serve with Ritz style crackers.

Can store nicely for a week before serving.

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Comments

momo_55grandma 1 year ago said:
Wow mis7up this sounds so delicous will have to try thankksgiving time{yummy} thanks

mis7up 1 year ago said:
Thank you, it is very very addicting, my hubby it's one whole log by himself. He can eat if as it's own meal LOL

debbie919 1 year ago said:
This is great - love the types of cheeses in this one. Must try for the holidays! Thank you...

mis7up 1 year ago said:
I can assure you, that I make double batches at a time, and normally make about a dozen double batches between Nov to Jan every year for neighbors, family, school functions, co-workers....a huge list. Fixing to post to Taste of Home for a contest. I hope you enjoy been making these with my mom since I was little. Thank you. Melissa

suecake 1 year ago said:
Great post, recipe book marked and printed.
High Five 55555. Have a good night Sue

krumkake 10 months, 4 weeks ago said:
Comfort foods - they are the best, and this sounds like comfort all the way!

lilliancooks 10 months, 4 weeks ago said:
This sounds really good! I love this stuff! I'll be making this for a party that I'm going to on Saturday! I'm also making the cream cheese penguins again...so this will be perfect with that! Thanks Mis7up!

lilliancooks 10 months, 3 weeks ago said:
This was very good! I made it as written except I used fresh garlic (1 clove-minced) and 4 scallions (chopped) instead of onion powder...this goes great with crackers and apples! Hope you like my photo!

mis7up 10 months, 3 weeks ago said:
I love your photo....Thanks Lillian. Very Nice.

juels 10 months, 3 weeks ago said:
Sounds great and what a good idea making it into a log to get the nuts in every bite! Saved and will make next time we have a get-together, thanks!

bakermanrooster 9 months, 3 weeks ago said:
This one sounds very tasty and not to hard thanks for posting this one Bakermanrooster

fizzle3nat 9 months, 1 week ago said:
I am saving this one! Sounds so good, especially with the Worcestershire sauce. Mmmmmm...can't wait to try it! Thanks for sharing. - Natalie

momo_55grandma 9 months, 1 week ago said:
Awsome recipe thanks bunches high5

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