Pumpkin Cranberry Bread
From paulasue1 15 years ago
- 60 minutes to make
- Serves 16
Fast and easy great holiday breakfast ,dessert, or late night snack.
Ingredients
- 2 1/4 cups all-purpose flour shopping list
- 1 TBS. pumpkin pie spice shopping list
- 2 TSP. baking powder shopping list
- 1/2 TSP. salt shopping list
- 2 eggs shopping list
- 2 cups granulated sugar shopping list
- 1 3/4 cups (15 oz. can) pumpkin shopping list
- 1/2 cup vegetable oil shopping list
- 1 cup fresh or frozen cranberries shopping list
How to make it
- Preheat oven to 350
- Combine flour, pumpkin pie spice, baking powder and salt in a large bowl.
- Combine eggs, sugar, pumpkin, and oil in a small mixing bowl and beat until just blended.
- Add Pumpkin mixture to flour mixture and stir until moistened.
- Fold in cranberries.
- Spoon batter into 2 greased and floured 9x5-inch loaf pans.
- Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool pans for 5 to 10 minutes before trying to remove bread.
People Who Like This Dish 19
- reviews Anycity, Anystate
- karlyn255 Ypsilanti, MI
- ravenseyes Belcamp, USA 21017
- ttaaccoo Buffalo, NY
- chefmal O'Fallon, MO
- trev Bogangar, AU
- pleclare Framingham, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- arkiesue Little Rock, AR
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 14 people-
awsome recipe thanks bunches
momo_55grandma
in Mountianview loved it
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yeah baby!!!!!!!!!!!! i love pumpkin anything yumola here
five plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This looks wonderful. Hope I have a can of pumpkin,I'll make today!
pleclare
in Framingham loved it
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