Melt In Your Mouth Pecan Shortbread
From debntim 15 years ago
- 15 minutes to make
- Serves 12
I inherited this jewel from one of my adult students several years ago when she brought it to a final exam project presentation ~ KUDOS to you, RayeLynn! It’s been one of my very favorites since then. I’ve left the recipe “in her own words. Read more ” These will melt in your mouth! Yumm! Enjoy! See less
Ingredients
- 1 3/4 cup plain flour (Don’t substitute self rising, here.) shopping list
- 1/2 cup sugar shopping list
- 1 cup butter shopping list
- 1/2 teaspoon vanilla shopping list
- pinch of salt shopping list
- 1 cup pecans, lightly toasted and coarsely ground shopping list
- 2 teaspoons almond extract shopping list
How to make it
- Preheat oven to 325.
- Mix butter and sugar until fluffy. Gradually add flour. Add vanilla, salt. Stir in pecans and almond extract. Chill dough 1-2 hours. Lightly flour surface and roll out dough to 1/4 inch thick. Sprinkle surface with sugar. Cut our with 2 1/2 “ cookie cutter. Lay on parchment paper lined cookie sheet. Bake for 15-20 minutes. Do not brown.
The Rating
Reviewed by 13 people-
my favorite cookie of all time! Thanks can't wait to try. By the way, what did you teach? (home ec?)High 5 to you and A+ to Rayelynn!
dmajor
in Slidell loved it
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I'd like a bite of that! I can see why it's been one of your favorites!
juels
in Clayton loved it
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~ Hello ~
The most simple ingredients used in
the correct proportion, with Loving Hands
most often create the BEST Recipes ~
"5"FORKS!!!!! to RayeLynn and to YOU her
teacher~ who I am sure, INSPIRED Her to
Greatness ~ (^...more
mjcmcook
in Beach City loved it
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