TEQUILA - CHIPOTLE- SHRIMP
From minitindel 16 years ago
- 3 minutes to make
- Serves 6
an easy appetizer to make for your next party!!!!
Ingredients
- 2- canned chipotle chiles in adobo shopping list
- 3- 4 -tablespoons tequila shopping list
- 2- tablespoons fresh lime juice shopping list
- 1- tablespoon ketchup shopping list
- 1- tablespoon adobo sauce from the chipotle can shopping list
- 1- clove garlic chopped shopping list
- 2- teaspoons light brown sugar shopping list
- 1/4- teaspoon salt shopping list
- 1 -pound about 20 -25 medium shrimp shelled and deveined shopping list
- 1- tablespoon olive oil shopping list
How to make it
- in a small food processor , combine the chipotles, tequila, lime juice, ketchup, adobo, garlic, brown sugar and salt
- process until smooth
- put the shrimp in a nonreactive bowl
- pour the mixture over them and marinate at room temperture for 30 minutes
- transfer the shrimp to a strainer, letting any excess marinade drip back into the bowl reserve the marinade..............
- set a heavy skillet over high heat and heat until very hot
- add the oil and swirl to coat the skillet
- add the shrimp and cook tossinf and stirring just until cooked through but still moist about 2 minutes
- transfer to a serving dish
- add the marinade to the pan and bring to a boil scraping the pan often cook 15 seconds longer.
- pour the sauce over the shrimp and serve immediately.............
- serve 4 to 6
The Rating
Reviewed by 12 people-
This one's got my name on it.
jenniferbyrdez
in kenner loved it
-
Yippee. I can't wait to try this one. Another five for you. -Lori
lasaf
in St. Paul loved it
-
Oh, you are making my mouth water right now! This sounds so succulant!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "