Recipe

Tequila - Chipotle- Shrimp Recipe


TEQUILA - CHIPOTLE- SHRIMP Recipe
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an easy appetizer to make for your next party!!!!

Minitindel

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Ingredients
  • 2- canned chipotle chiles in adobo
  • 3- 4 -tablespoons tequila
  • 2- tablespoons fresh lime juice
  • 1- tablespoon ketchup
  • 1- tablespoon adobo sauce from the chipotle can
  • 1- clove garlic chopped
  • 2- teaspoons light brown sugar
  • 1/4- teaspoon salt
  • 1 -pound about 20 -25 medium shrimp shelled and deveined
  • 1- tablespoon olive oil

Directions
  1. in a small food processor , combine the chipotles, tequila, lime juice, ketchup, adobo, garlic, brown sugar and salt
  2. process until smooth
  3. put the shrimp in a nonreactive bowl
  4. pour the mixture over them and marinate at room temperture for 30 minutes
  5. transfer the shrimp to a strainer, letting any excess marinade drip back into the bowl reserve the marinade..............
  6. set a heavy skillet over high heat and heat until very hot
  7. add the oil and swirl to coat the skillet
  8. add the shrimp and cook tossinf and stirring just until cooked through but still moist about 2 minutes
  9. transfer to a serving dish
  10. add the marinade to the pan and bring to a boil scraping the pan often cook 15 seconds longer.
  11. pour the sauce over the shrimp and serve immediately.............
  12. serve 4 to 6

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Comments


Love the spicy chipolte chiles in adobo blended with the tequila and sweetness of the brown sugar - you have conquered a wonderful dish! and oh - pair it with the Trailer Trash Punch - I'm so there!!!!! Great dish - deserves 5555!


Sounds very good, Tink!! 55555 :)


Yummy, yummy, yummy, great post Tink and of course a high 5. Yummers.


Oh yeah!!! 3 of my favorite things...how can you go wrong!? 5+++++


Oh yummmmm....I'll be making this soon, hon. I love everything about it. High 5 and *hugs*


Oh, you are making my mouth water right now! This sounds so succulant!


Yippee. I can't wait to try this one. Another five for you. -Lori


This one's got my name on it.


Five forks, thanks.


This is one of those "It tastes so good, it hurts" recipes!!!!!!! I'd give you 10 forks if I could.


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