Brie Dip With Artichokes And Crab
From pleclare 16 years ago
- 15 minutes to make
- Serves 8
Wonderful dip. Assemble the dip,sprinkle with crumbs and chill for up to a day before baking if desired.
Ingredients
- 1/2c diced onion shopping list
- 5tsp.olive oil,divided shopping list
- 1/4c dry white wine shopping list
- 3/4c canned artichoke hearts,chopped shopping list
- 1/2c heavy cream shopping list
- 1 wheel brie cheese,rind removed,cubed(13.2oz) shopping list
- 1tsp Dijon mustard shopping list
- 1tsp lemon juice shopping list
- minced zest of 1/2 lemon shopping list
- 1/2tsp worcestershire sauce shopping list
- cayenne to taste shopping list
- 2Tbs miced fresh parsley shopping list
- 2tsp miced fresh tarragon or 1tsp. dried tarragon shopping list
- 1 can lump creabmeat,drained(6.5oz) shopping list
- 1/2c panko crumbs shopping list
- Tin sliced toasted baguettes or crackers shopping list
How to make it
- Preheat oven to 400;coat a 1qt. baking dish with nonstick spray.
- Saute onion in 3tsp. oil in nonstick skillet over med-high heat till soft,about 5 mins
- Deglaze with wine,simmer untilnearly evaporated then stir in artichokes and cream.. Simmer 1 min.,reduce heat to med-low then add brie in batches,stirring till melted and smooth. Off heat,add dijon,lemon juice and zest.,worcestershire,cayenne,parsley and tarragon.
- Spread crabmeat in the prepared baking dish,then top with brie mixture. Toss panko and remaining 2rsp.oil together in bowl,sprinkle over cheese.
- Bake till dip is bubbly and topping is golden,about 15 mins. Serve with toasted baguettes or crackers.
The Rating
Reviewed by 8 people-
This sounds amazing. I absolutely adore brie cheese, such a great taste and this sounds amazing with the crab and artichokes added in. Great post and a high 5.
chefmeow
in Garland loved it
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Ditto Chefmeow...I couldn't have said it better myself! Thanks for sharing, pleclare!!
meals4abby
in Valders loved it
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Are we talking sheer elegance here, clare? Oh my 5 is coming your way. Can't wait for this one!
Lorraine
lacrenshaw
in Horsham loved it
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