Ingredients

How to make it

  • Slice the cheese into 1/2 inch disks and place them in a wide-mouthed glass jar.
  • Combine the rest of the ingredients *up to the greens* and pour over the cheese to cover it completely.
  • Allow to sit for 3 days. (I keep it refrigerated)
  • Serve herbed cheese at room temperature on top of a bitter green salad, drizzled with a bit of the best balsalmic vinegar and slices of toasted french bread on the side.

Reviews & Comments 11

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    " It was excellent "
    elgab89 ate it and said...
    Yummy! Have to try this! so tasty!
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    " It was excellent "
    grumblebee ate it and said...
    What a perfect balance of flavours! It matches so well with the creamy chevre. :)

    Thanks for sharing this winner.
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    " It was excellent "
    crainny ate it and said...
    Oh, man! This is great! Love the goat cheese and anything that you can do with it.
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    " It was excellent "
    meals4abby ate it and said...
    Mmmmm.....wonderful!! I'm going to the store today!
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    " It was excellent "
    trigger ate it and said...
    Printed this out to make for my dinner table and for judging.
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  • notyourmomma 10 years ago
    Have used this as a gift in food baskets. Trick is finding the right sized jar that is food safe.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Ooohhh Mama, I think I'm in love. Awesome recipe.
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    " It was excellent "
    juels ate it and said...
    I agree with Trigger, what a clever idea with the jar! Love this recipe, too!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds great! Might do this as an appetizer on pita chips for the Christmas party...love the salad idea too! Thanks for sharing.
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    " It was excellent "
    trigger ate it and said...
    I like the method of this recipe how clever the use of the wide mouth jar is perfect. I will try this out tonight and see how it is in three days.
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    " It was excellent "
    lacrenshaw ate it and said...
    nym,
    Might even be good on water crackers for an easy appetizer. 5.
    Lorraine
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