Recipe

Goat Cheese With Garlic And Herbs Recipe

	Notyourmomma / All my dishes 1 year ago Herbed cheese, delicious on a radicchio and watercress salad with french bread. Can even be briefly broiled and added to cold greens to slightly melt the cheese into the greens. Prep:15m Cook:1660m Servings:4	Notyourmomm
	goat cheese herbal salad

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Ingredients

1 log of Montrachet cheese (11 ounces)

1 cup of olive oil

4 large garlic cloves coarsely chopped

1 tbsp of snipped chives

1 1/2 tsp of fresh thyme leaves

1 1/2 tsp of fresh basil leaves

1 tsp of dried rosemary

1 crumbled bay leaf

fresh ground black pepper, several grinds

lemon zest threads, about 1/2 lemon

sharp bitter greens, endive, radicchio, watercress mix

slices of toasted french bread

sparse sprinkle of balsamic vinegar for each plate

Directions

Slice the cheese into 1/2 inch disks and place them in a wide-mouthed glass jar.

Combine the rest of the ingredients *up to the greens* and pour over the cheese to cover it completely.

Allow to sit for 3 days. (I keep it refrigerated)

Serve herbed cheese at room temperature on top of a bitter green salad, drizzled with a bit of the best balsalmic vinegar and slices of toasted french bread on the side.

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Comments

lacrenshaw 1 year ago said:
Nym,
Might even be good on water crackers for an easy appetizer. 5.
Lorraine

trigger 1 year ago said:
I like the method of this recipe how clever the use of the wide mouth jar is perfect. I will try this out tonight and see how it is in three days.

sparow64 1 year ago said:
This sounds great! Might do this as an appetizer on pita chips for the Christmas party...love the salad idea too! Thanks for sharing.

juels 1 year ago said:
I agree with Trigger, what a clever idea with the jar! Love this recipe, too!

jenniferbyrdez 1 year ago said:
Ooohhh Mama, I think I'm in love. Awesome recipe.

notyourmomma 1 year ago said:
Have used this as a gift in food baskets. Trick is finding the right sized jar that is food safe.

trigger 1 year ago said:
Printed this out to make for my dinner table and for judging.

meals4abby 1 year ago said:
Mmmmm.....wonderful!! I'm going to the store today!

crainny 1 year ago said:
Oh, man! This is great! Love the goat cheese and anything that you can do with it.

grumblebee 1 year ago said:
What a perfect balance of flavours! It matches so well with the creamy chevre. :)

Thanks for sharing this winner.

elgab89 1 year ago said:
Yummy! Have to try this! so tasty!

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