Grilled Chicken Aioli Sandwich with Tomato and Avocado
From chefelaine 15 years ago
- 15 minutes to make
- Serves 1
The chicken is first marinated for 2 hours.
Ingredients
- 1 Boneless, skinless chicken breast about 5 oz shopping list
- 1/4 tsp Finely chopped garlic shopping list
- to taste --- salt shopping list
- to taste --- pepper shopping list
- 1 1/2 tsp lemon juice shopping list
- 1 1/2 tsp olive oil shopping list
- 2 Hearty country-style whole-grain bread slices, about 1/4 inch thick shopping list
- 1 tbsp Aioli shopping list
- 2 tomato slices shopping list
- 1 oz avocado sliced shopping list
- Leaf lettuce leaves 1-2 leaves shopping list
How to make it
- Place the chicken breast between two sheets of plastic film.
- With a meat mallet, gently pound to a uniform thickness of about 1/2 in.
- Combine the garlic, salt, pepper, lemon juice, and olive oil.
- Lightly coat the chicken with this mixture.
- Let marinate about 2 hours in the refrigerator.
- Preheat a grill or broiler to very hot.
- Grill the chicken until cooked through.
- Spread the bread slices with aioli.
- Top one of the slices with the chicken, then the tomatoes, the avocado, and the lettuce.
- Top with the remaining slice of bread.
The Rating
Reviewed by 59 people-
aswome delicous recipe Chef thanks bunches.
momo_55grandma
in Mountianview loved it
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nice ....!! i like this recipe, very much.
you always come up with the good stuff.
keep up the good work 5 pts of course!!
frodo
in meadville loved it
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Oh my goodness. Now that's making me hungry and it isn't even CLOSE to lunch time yet. I guess I could start marinating.....right? High 5!
greekgirrrl
in Long Island loved it
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