Recipe

Guacamole Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year ago This makes 1 quart of dip.... Serve as an appetizer, or a party with friends! Prep:30m Servings:1	Chefelaine
	mildly spicy

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armywife

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frodo

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hotlipshoo

morninlite

Ingredients

4 Ripe avocados medium size

2 oz Onion grated

1 Small, hot green chile such as jalapeño minced

1 oz Lime or lemon juice

1 oz Olive oil

to taste --- Salt

12 oz Fresh tomatoes (optional)

Directions

Pit and peel the avocados.

Mash the pulp coarsely.

The purée should be slightly lumpy rather than smooth.

Mix in the onion, minced chile, lime or lemon juice, olive oil, and salt to taste.

If desired, peel, seed, and dice the tomato and mix it into the avocado.

Cover tightly with plastic wrap placed on the surface of the guacamole.

This is to protect it from air, which will darken it.

For the same reason, guacamole should not be made too long before serving time.

Chill the guacamole until ready to serve.

Notes:

If fresh chiles are not available, use canned chiles or a few dashes of hot red pepper sauce.

Variations:

Sour Cream Avocado Dip

Use 1 oz onion.

Omit the olive oil and tomato.

Mash the avocado to a smooth purée. Add 1/2-3/4 pint sour cream.

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Comments

frodo 1 year ago said:
My wife can munch on this stuff...she loves it
i always have to order extra...5

henrie 1 year ago said:
Great recipe, you have my 5

juels 1 year ago said:
Love guacamole, high 5!

gapeach55 1 year ago said:
Sounds perfect! Love avocados alone or with somebody. Thanks Chef for a another great post.

jenniferbyrdez 1 year ago said:
You're ringing my bell gf. Yum

lanacountry 1 year ago said:
More 55555's from me..:)

morninlite 1 year ago said:
Love guac! This looks great.

momoften 1 year ago said:
Have a daughter who loves this stuff. Will have to make a batch. I have been lazy and have been buying it pre-made. (I didn't like the store bought much.) I think she would like the sour cream version.