Threadgills Chicken Fried Steak
From linebb956 16 years agoIngredients
- FIRST STAGE: Mix the following and store in a jar where it is cool. shopping list
- 1/2 cup kosher salt shopping list
- 1/4 cup black pepper , fresh grind shopping list
- 2 tablespoons white pepper, fresh grind shopping list
- 1 1/2 teasopoons cayenne shopping list
- 2 table spoon dry onion flakes shopping list
- 1 1/2 tablespoons ground cumin shopping list
- 1/4 cup granulated garlic shopping list
- 2 tablespoons paprika shopping list
- SECOUND STAGE: shopping list
- 2 large eggs shopping list
- 1 quart whole milk at room temperature shopping list
- 1 1/4 cup all purpose flour shopping list
- canola oil to fry, at least 2 cups in a flat pan. shopping list
- 8 6 ounce beef chuck cutlets, flattened and tenderized with a mallet shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/4 - 1/2 teaspoon Tabasco sauce shopping list
- salt shopping list
- black pepper. shopping list
How to make it
- Whisk eggs and 2 cups mild in a bowl, reserve.
- Mix 2 teaspoons of the seasoning and 2 cups flour in a bowl, reserve.
- Heat oil in a large cast iron skillet to 350
- Dredge each beef cutlet in flour
- dip in egg wash, let extra drip off
- Dredge in flour again, shake off extra flour
- Use LONG tongs to lower into oil
- Cook until golden brown avout 3-4 minutes, flip cook another 3 minutes remove with a spider, place on paper towel to drain
- Cook all, keep warm
- GRAVY
- Drain all but 3 tablespoons oil from skillet.
- Heat the oil over medium stir in the 1/4 cup flour, keep stirring... make a WHITE roux.
- Gradually add the remaining 2 cups milk, slowly . Stir until it is as thick as you like.
- Remove from heat season with Worcestershire, Tabasco, salt and pepper.
- Place a cutlet on each plate, drench with gravy. Serve with potatoes and veggie ..
- Now when they make it there.... they deep fry it.. I do the same at home. They also make the gravy 16, gallons at time and add roasted bone marrow to that... I have used the packaged white gravy that I get from a restaurant supply company or Sam’s as it speeds things up, Just season it up like listed above. But, this is how they listed it and I wanted to share...
- YOU CAN MAKE THESE, FREEZE ON A WAXED PAPER LINED COOKIE SHEET. WHEN FROZEN PUT IN ZIP BAG. DO NOT THAW TO FRY. ADD 2-4 MINUTES IN A DEEP FRYER.
- So take off your boots, grab a Lone Star beer and ENJOY LIFE! And if your down Texas way.... stop in and try the REAL thing!
The Rating
Reviewed by 4 people-
There ain't nuthin' better than a Texas Chicken Fried Steak. Mashed Potatoes and green beans and yeah, plenty of peppery gravy. This is as good as it gets. A hint on the battering. It is a two-hand process. Use one hand for dry flour and the other fo...more
chefjeb in Carthage loved it -
Love, love, love chicken fried steak!!! This sounds so awesome...makes me wish I was in Texas!!! Great recipe, thanks!!!
P.S. Lone Star beer....used to love it in the day, but we can't get it here now :( :(
Enjoy one for me, will ya!!! :)sharyl4 in Mohave Valley loved it -
Hey Line,
Haven't spoken with you in awhile. How's everything? Thanks for this marvelous recipe. I've never been to Texas, but if I ever get there, I'll have to find Threadgills! I made this Sunday evening and aside from letting the oil get ...moreknwalter in Paulsboro loved it
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