Ingredients

How to make it

  • Let the cream cheese soften to room temperature.
  • Mix all ingredients in a medium mixiing bowl
  • Refrigerate for 1 hour
  • Serve with crackers or bread of choice
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Reviews & Comments 7

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  • mommyluvs2cook 7 months ago
    Lilliancooks IMI review Lump Crab Spreadby Dugger
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  • pointsevenout 4 years ago
    Sounds like a perfect stuffing for my New England hot dog buns. AKA lobster rolls: New England Hot Dog Buns
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    " It was excellent "
    lilliancooks ate it and said...
    I made this today and it was PERFECT! I love the way the green onion, dijon mustard and red peppers taste together. I made a mistake and used jarred roasted red peppers instead of fresh. I used imitation lobster instead of crab and I baked it at 350* for 20 minutes. I served it on homemade italian bread. I'll be making this often! Thanks Dugger! I added my photo!
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    " It was excellent "
    notyourmomma ate it and said...
    Aha...I have the sweet peppers in the frig now. Will be on the table for New Year's. Sis requests this again after last year's trial version. I use whole grain dijon and it suits it well.
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  • dugger 5 years ago
    Ok, 5000 views and little comment. Means folks have not tried it. Since we first made this and took it to a gathering it has become a constant request. "Please make the Crab Spread". That is good because it is EASY!
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy.
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  • knoxcop 5 years ago
    Sounds like another winner from the Dugger! Good stuff here---I could eat a ton of it!--Kn0x--
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  • dugger 5 years ago
    Got this from a magazine. Took out a few ingredients I don't like. Added a few I do like. But it is pretty close to the original so I won't take credit for it. Enjoy if you like shellfish. Replace them if you don't. But it is a great appetizer.
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