Recipe

Lump Crab Spread Recipe

Add Step-by-Step Photos	Dugger / All my dishes 1 year, 1 month ago This is a really great horsd'oevre spread. Creamy smooth and different. Serve with crackers, cocktail pumpernickel or cocktail rye bread. Got it from a magazine and then modified it to our taste. You can do the same. This quickly becomes a heavy appetizer.... More Prep:15m Servings:8	Dugger
	crab spread smooth cheese mustard

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notyourmom

Ingredients

2 Green Onions, thinly sliced and divided.

8 oz Philidelphia Cream Cheese

6 oz Lump Crab Meat

1/2 cup shredded Sharp Cheddar Cheese

1/2 cup finely shredded Red Sweet Peppers

1 tbsp Dijon Mustard

Directions

Let the cream cheese soften to room temperature.

Mix all ingredients in a medium mixiing bowl

Refrigerate for 1 hour

Serve with crackers or bread of choice

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Comments

dugger 1 year, 1 month ago said:
Got this from a magazine. Took out a few ingredients I don't like. Added a few I do like. But it is pretty close to the original so I won't take credit for it. Enjoy if you like shellfish. Replace them if you don't. But it is a great appetizer.

knoxcop 1 year, 1 month ago said:
Sounds like another winner from the Dugger! Good stuff here---I could eat a ton of it!--Kn0x--

notyourmomma 1 year, 1 month ago said:
Yummy.

dugger 9 months, 1 week ago said:
Ok, 5000 views and little comment. Means folks have not tried it. Since we first made this and took it to a gathering it has become a constant request. "Please make the Crab Spread". That is good because it is EASY!

notyourmomma 22 hours, 27 minutes ago said:
Aha...I have the sweet peppers in the frig now. Will be on the table for New Year's. Sis requests this again after last year's trial version. I use whole grain dijon and it suits it well.

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