Lump Crab Spread
From dugger 15 years ago
- - to make
- Serves 8
This is a really great horsd'oevre spread. Creamy smooth and different. Serve with crackers, cocktail pumpernickel or cocktail rye bread. Got it from a magazine and then modified it to our taste. You can do the same. Read more This quickly becomes a heavy appetizer so use it as such. See less
Ingredients
- 2 green onions, thinly sliced and divided. shopping list
- 8 oz Philidelphia cream cheese shopping list
- 6 oz Lump crab Meat shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1/2 cup finely shredded red sweet peppers shopping list
- 1 tbsp Dijon mustard shopping list
How to make it
- Let the cream cheese soften to room temperature.
- Mix all ingredients in a medium mixiing bowl
- Refrigerate for 1 hour
- Serve with crackers or bread of choice
Mix Ingredients
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People Who Like This Dish 10
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- pointsevenout Athens, AL
- pleasantvalleycabins Logan, OH
- lilliancooks Long Island, NY
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
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The Rating
Reviewed by 3 people-
Yummy.
notyourmomma
in South St. Petersburg loved it
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Aha...I have the sweet peppers in the frig now. Will be on the table for New Year's. Sis requests this again after last year's trial version. I use whole grain dijon and it suits it well.
notyourmomma
in South St. Petersburg loved it
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I made this today and it was PERFECT! I love the way the green onion, dijon mustard and red peppers taste together. I made a mistake and used jarred roasted red peppers instead of fresh. I used imitation lobster instead of crab and I baked it at 350...more
lilliancooks
in Long Island loved it
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