Recipe

Baked Fish With Olive Topping Recipe

Add Step-by-Step Photos	Leonora5 / All my dishes 1 year ago Delicious, easy fish recipe. Serve with polenta, roasted peppers, tomatoes and olives. From Ideas September, 1995 Prep:15m Cook:20m Servings:4	Leonora5
	fish easy mediterranean

spread with olive to

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Ingredients

800 g Cape Salmon, kabeljou, steenbras or kingklip

seasoned flour

olive oil

TOPPING

6 quarters sun-dried tomato in vinaigrette

4T pitted black olives

4T basil leaves

1T (15 ml) green peppercorns in brine

3 cloves garlic

50 g anchovy fillets in oil

2T capers

3T olive oil

freshly ground black pepper to taste

Directions

Dust the fish with flour and place in an ovenproof dish.

Brush each fillet with olive oil.

TOPPING

Process all ingredients for the topping in a processor to form a rough paste.

Spread the paste on top of the fish. Bake in preheated 220 ºC (428Farenheit) oven for 20 minutes.

Serve with polenta, roasted peppers, tomatoes and olives.

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Comments

chefelaine 1 year ago said:
YUM!!!! HIGH FIVE to you :+D

lacrenshaw 1 year ago said:
Oh yeah, leonora! 5.....
Lorraine

lunasea 1 year ago said:
Wow - this sounds soo good and flavorful. I am a big seafood fan and adore olives - so this really caught my eye. I love your serving suggestions, too. Thanks so much and high 5, my friend!

Hope you have a sweet weekend. :) Vickie

greekgirrrl 1 year ago said:
Lovely..I wouldn't mind the topping on a slice of bruschetta either--maybe first grind the peppercorns though. LOL Thanks for posting. Helene

juels 1 year ago said:
Wow, what a great recipe, Leonora! Another keeper for me!

notyourmomma 1 year ago said:
I'd eat the topping with a spoon or even top some hot pasta with it. Love the olive, great dish. YUMMY.

juels 9 months, 3 weeks ago said:
Hi Leonora, stopping back here to tell you that I made this last night and it came out so yummy! I couldn't find green peppercorns, so I skipped those. I used salmon and served it with polenta, tomatoes and olives like you suggeseted. I had to guesse the amounts of some ingredients because of ml. Do you know what the conversion is for those, at least in grams? Added a couple of pictures for you, hope that's OK.

jimrug1 9 months, 3 weeks ago said:
This sounds like a must try. If Julia tried and likes it. I know I will.... High 5

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