Baked Fish With Olive Topping
From leonora5 15 years ago
- 20 minutes to make
- Serves 4
Delicious, easy fish recipe. Serve with polenta, roasted peppers, tomatoes and olives. From Ideas September, 1995
Ingredients
- 800 g Cape salmon, kabeljou, steenbras or kingklip shopping list
- seasoned flour shopping list
- olive oil shopping list
- TOPPING shopping list
- 6 quarters sun-dried tomato in vinaigrette shopping list
- 4T pitted black olives shopping list
- 4T basil leaves shopping list
- 1T (15 ml) green peppercorns in brine shopping list
- 3 cloves garlic shopping list
- 50 g anchovy fillets in oil shopping list
- 2T capers shopping list
- 3T olive oil shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Dust the fish with flour and place in an ovenproof dish.
- Brush each fillet with olive oil.
- TOPPING
- Process all ingredients for the topping in a processor to form a rough paste.
- Spread the paste on top of the fish. Bake in preheated 220 ºC (428Farenheit) oven for 20 minutes.
- Serve with polenta, roasted peppers, tomatoes and olives.
The Rating
Reviewed by 8 people-
YUM!!!! HIGH FIVE to you :+D
chefelaine
in Muskoka loved it
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Oh yeah, leonora! 5.....
Lorraine
lacrenshaw
in Horsham loved it
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Wow - this sounds soo good and flavorful. I am a big seafood fan and adore olives - so this really caught my eye. I love your serving suggestions, too. Thanks so much and high 5, my friend!
Hope you have a sweet weekend. :) Vickie
lunasea
in Orlando loved it
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