Ingredients

How to make it

  • Combine brown sugar,cinnamon, flour, nuts and 1/3 cup cold chopped butter in mixing bowl. Set aside. This is the crust.
  • Preheat oven to 350 degrees.
  • Combine mashed sweet potatoes, sugar, salt, nutmeg, vanilla, honey, eggs and butter in a mixing bowl in the order listed.
  • Mix thoroughly. Pour mixture into buttered baking dish.
  • Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  • Bake for 30 minutes. Allow to set at least 30 minutes before serving.
  • Serves 6 Hint: Double the recipe. People will love the leftovers, which also freeze beautifully
  • Cook time includes baking the sweet potatoes.
Bake these beauties, first.   Close
The mixture.............   Close
With the topping.....   Close
The end result!!   Close

Reviews & Comments 24

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    " It was excellent "
    leosgrl ate it and said...
    Thank you for sharing. My family begs me to make this every holiday
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    " It was excellent "
    kutedymples ate it and said...
    Oh this is fabulous!
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  • Bbluv2sail 11 months ago
    Can this be assembled the day before and refrigerated?
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    " It was excellent "
    Draney57 ate it and said...
    Loved this recipe! I made it today and it was quick and easy!
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  • Mrsjuicysdelights 1 year ago
    Do you put the crust on top of the potatoes?
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    " It was excellent "
    crainny ate it and said...
    Forgot to mention, I baked it with walnuts (discovered last minute that I had no pecans in the house), and it turned out to be just as good.
    Was this review helpful? Yes Flag
    " It was excellent "
    crainny ate it and said...
    Shame there are not more than 5 forks. I would have given it twice as much! This is the best recipe. I think the key point is to bake them, not cook. They came out absolutely perfect. It's the first year my family had to fight over who eats the last bit of them :). Thanks a million!
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    This is sumptuous and yummy and I love it. I love casseroles....delicious and tasty and oh so good.
    Was this review helpful? Yes Flag
    " It was excellent "
    jemison ate it and said...
    My family loves this casserole and we have it often with collard greens. The honey is a new addition and I'll give it a try...Thanks.
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  • carmenperez 5 years ago
    HI MARKY HUNNY
    GREAT REC YOU KNOW IM TRYING TO GET A
    HEAD START ON TG DINNER SO IM PREPING AND
    FREEZEING THINGS
    YESTARDAY I ROSTED SWEET POTATOES PIE AND CANDIED WILL USE YOURE REC TY MUCH
    I ALSO MADE LEMON CHEESE CAKE AND JHONNY BREAD I LIKEIT IN MY STUFFING ALONG WITH JIMMY DEAN SAUSAGE I LOVE THAT TASTE
    TALK TO YOU SOON
    MANY HUGZZZZ cARMEN
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    " It was excellent "
    elgab89 ate it and said...
    Oh, so nice and love the combination of ingredients! Yummer!
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    " It was excellent "
    chihuahua ate it and said...
    Wowee! Yummers! I LOVE this recipe. I've been making Orange Glazed Yams every year way too long. Thank you Marky!

    Chichi
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    " It was excellent "
    greekgirrrl ate it and said...
    The secret's OUT!!!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    Sounds great, Marky!!! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Marky this is heavenly Pecans are my favorite. I love the step by steps.
    Five Stars
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    " It was excellent "
    grandmacooks ate it and said...
    These sound wonderful! I have two different favorite sweet potato casserole recipes (neither with marshmallows!) and it looks like I'm now going to have three to choose between! Definitely a 5!!!!!
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  • canzi 5 years ago
    This looks great. I think I will make this on Turkey Day!!
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY 55555!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    The "secret" is out. High 5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Thanks for sharing this secret recipe, Marky! It sounds luscious!
    Was this review helpful? Yes Flag

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