Recipe
Greek Wedding Soup Recipe
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Pleclare / All my dishes 1 year ago
A greek twist on a classic soup.
Prep:10m Cook:10m Servings:4
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 Pleclare |
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Fans
Ingredients
- Two (32oz) cans (8 cups) chicken broth
- 3/4lb. ground lamb or beef
- 2/3c finely chopped flat-leaf parsley
- 1/3c breadcrumbs
- 1/4c feta cheese,chopped or crumbled
- 1 large egg
- 2 cloves garlic,grated or finely chopped
- 2 sprigs oregano,finely chopped
- salt and pepper
- grated peel and juice of 1 lemon
- 1/3c chopped mint leaves
Directions
- In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer.
- Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper. Form into 1" balls. Add to the broth along with orzo and cook 8 mins. Stir in rremaining lemon peel,remaining parsley and the mint.
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laurieg 1 year ago said:
This is definately one for the recipe box!!!
pat2me 1 year ago said:
Bookmarking this one! This sounds awesome!
lasaf 1 year ago said:
How much lemon peel and mint? This sounds too good to make up my own version?
pieplate 1 year ago said:
OMG. I love soup. I love Greek food. I love love love Italian wedding soup. I'll be back...
greekgirrrl 1 year ago said:
Outstanding recipe! I have to say that I've never had this though, so I'll be making it this week esp. since it's so c-c-c-cold outside! Thanks pat!
juels 1 year ago said:
Wow, how different and unique! Can't wait to try this!
lunasea 1 year ago said:
I love this soup and the 'marriage' of its ingredients. So delicious. :) Thanks so much and a high 5...
jimrug1 1 year ago said:
Great recipe. All the flavors I like... Thanks... jim