Ingredients

How to make it

  • In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer.
  • Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper. Form into 1" balls. Add to the broth along with orzo and cook 8 mins. Stir in rremaining lemon peel,remaining parsley and the mint.

Reviews & Comments 8

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    " It was excellent "
    jimrug1 ate it and said...
    Great recipe. All the flavors I like... Thanks... jim
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    " It was excellent "
    lunasea ate it and said...
    I love this soup and the 'marriage' of its ingredients. So delicious. :) Thanks so much and a high 5...
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    " It was excellent "
    juels ate it and said...
    Wow, how different and unique! Can't wait to try this!
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    " It was excellent "
    greekgirrrl ate it and said...
    Outstanding recipe! I have to say that I've never had this though, so I'll be making it this week esp. since it's so c-c-c-cold outside! Thanks pat!
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  • pieplate 6 years ago
    OMG. I love soup. I love Greek food. I love love love Italian wedding soup. I'll be back...
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    " It was excellent "
    lasaf ate it and said...
    How much lemon peel and mint? This sounds too good to make up my own version?
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    " It was excellent "
    pat2me ate it and said...
    Bookmarking this one! This sounds awesome!
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    " It was excellent "
    laurieg ate it and said...
    This is definately one for the recipe box!!!
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