Recipe

Greek Wedding Soup Recipe

	Pleclare / All my dishes 12 months ago A greek twist on a classic soup. Prep:10m Cook:10m Servings:4	Pleclare
	chicken brothground lamb or beefparsleybreadcrumbsfeta cheeseegggarlicoreganoorzolemon mint leaves

Does this look good? Yeah! / Nope

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Ingredients

Two (32oz) cans (8 cups) chicken broth

3/4lb. ground lamb or beef

2/3c finely chopped flat-leaf parsley

1/3c breadcrumbs

1/4c feta cheese,chopped or crumbled

1 large egg

2 cloves garlic,grated or finely chopped

2 sprigs oregano,finely chopped

salt and pepper

grated peel and juice of 1 lemon

1/3c chopped mint leaves

Directions

In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer.

Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper. Form into 1" balls. Add to the broth along with orzo and cook 8 mins. Stir in rremaining lemon peel,remaining parsley and the mint.

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Comments

laurieg 12 months ago said:
This is definately one for the recipe box!!!

pat2me 12 months ago said:
Bookmarking this one! This sounds awesome!

lasaf 12 months ago said:
How much lemon peel and mint? This sounds too good to make up my own version?

pieplate 12 months ago said:
OMG. I love soup. I love Greek food. I love love love Italian wedding soup. I'll be back...

greekgirrrl 12 months ago said:
Outstanding recipe! I have to say that I've never had this though, so I'll be making it this week esp. since it's so c-c-c-cold outside! Thanks pat!

juels 12 months ago said:
Wow, how different and unique! Can't wait to try this!

lunasea 12 months ago said:
I love this soup and the 'marriage' of its ingredients. So delicious. :) Thanks so much and a high 5...

jimrug1 12 months ago said:
Great recipe. All the flavors I like... Thanks... jim

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