Tempeh Reuben With Caramelized Onions And Russian Dressing
From trigger 15 years ago
- 15 minutes to make
- Serves 1
This Tempeh Reuben reflects the classic recipe with a modern vegetarian twist.
Ingredients
- Marinated Tempeh: shopping list
- 1 package of tempeh sliced thin. shopping list
- 4 tablespoons of Brag amino acid shopping list
- 2 tablespoons of soy sauce shopping list
- 1 tablespoon of worcestershire sauce shopping list
- FOR THE RUSSIAN DRESSING: shopping list
- 2 tablespoons reduced-fat mayonnaise shopping list
- 2 teaspoons ketchup shopping list
- 2 teaspoons capers shopping list
- 1 teaspoon relish shopping list
- FOR THE SANDWICHES: shopping list
- Two slices of 10 grain bread. shopping list
- 3 teaspoons extra-virgin olive oil divided shopping list
- 1 small onion, thinly sliced shopping list
- A dash of worcestershire sauce shopping list
- A dash of soy sauce shopping list
- A pinch of brown sugar shopping list
- 2 slices swiss cheese, such as Jarlsberg shopping list
- 1/2 cup sauerkraut shopping list
- vinaigrette AND MIXED GREENS: shopping list
- ½ cup of mixed greens shopping list
- 1 tablespoon of olive oil shopping list
- 1 tablespoon of vinegar or lemon juice. shopping list
How to make it
- PREPARE RUSSIAN DRESSING: Whisk mayonnaise and ketchup in a small bowl until smooth stir in capers and relish.
- TO PREPARE SANDWICHES: Heat 2 teaspoons oil on a griddle over medium-high heat until translucent.
- Grill the tempeh for ten minutes turning after five minutes .
- MIXED GREEN VINAIGRETTE:
- Place the mixed greens in a bowl add the olive oil and either the lemon or the vinegar and mix well.
- Add dash of soy sauce and a dash of Worcestershire sauce then a pinch of brown sugar then a pinch of sea salt.
- Continue to fry onions until golden brown transfer the mixture to a plate.
- Coat the griddle with the remaining 1-teaspoon oil and return to medium heat.
- Add the bread.
- Add half of the Russian dressing on each slice of bread.
- Add a slice of cheese then the Tempeh then the caramelized onions.
- Grill until cheese is melted.
- Separate then top slice of bread then and add the sauerkraut to the sandwich.
- Add the mixed greens and replace the top slice of bread.
- Cut the sandwich in half enjoy!
The Rating
Reviewed by 12 people-
Yum yum!! I love this recipe, looks gorgeous and yummy! Big 5 from me! Flagged beautiful!
gourmetana
in London loved it
-
seriously good recipe. 5 from me
cookingforfun
in Marblehead loved it
-
Goy my 5!
mystic_river1
in Bradenton loved it
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