Recipe
Tempeh Reuben With Caramelized Onions And Russian Dressing Recipe
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Trigger / All my dishes 1 year ago
This Tempeh Reuben reflects the classic recipe with a modern vegetarian twist.
Prep:15m Cook:15m Servings:1
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 Trigger |
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Fans
- Marinated Tempeh:
- 1 package of tempeh sliced thin.
- 4 tablespoons of Brag amino acid
- 2 tablespoons of Soy Sauce
- 1 tablespoon of Worcestershire sauce
- FOR THE RUSSIAN DRESSING:
- 2 tablespoons reduced-fat mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons capers
- 1 teaspoon relish
- FOR THE SANDWICHES:
- Two slices of 10 grain bread.
- 3 teaspoons extra-virgin olive oil divided
- 1 small onion, thinly sliced
- A dash of Worcestershire sauce
- A dash of soy sauce
- A pinch of brown sugar
- 2 slices Swiss cheese, such as Jarlsberg
- 1/2 cup sauerkraut
- VINAIGRETTE AND MIXED GREENS:
- ½ cup of mixed greens
- 1 tablespoon of olive oil
- 1 tablespoon of vinegar or lemon juice.
Directions
- PREPARE RUSSIAN DRESSING: Whisk mayonnaise and ketchup in a small bowl until smooth stir in capers and relish.
- TO PREPARE SANDWICHES: Heat 2 teaspoons oil on a griddle over medium-high heat until translucent.
- Grill the tempeh for ten minutes turning after five minutes .
- MIXED GREEN VINAIGRETTE:
- Place the mixed greens in a bowl add the olive oil and either the lemon or the vinegar and mix well.
- Add dash of soy sauce and a dash of Worcestershire sauce then a pinch of brown sugar then a pinch of sea salt.
- Continue to fry onions until golden brown transfer the mixture to a plate.
- Coat the griddle with the remaining 1-teaspoon oil and return to medium heat.
- Add the bread.
- Add half of the Russian dressing on each slice of bread.
- Add a slice of cheese then the Tempeh then the caramelized onions.
- Grill until cheese is melted.
- Separate then top slice of bread then and add the sauerkraut to the sandwich.
- Add the mixed greens and replace the top slice of bread.
- Cut the sandwich in half enjoy!
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gourmetana 1 year ago said:
Yum yum!! I love this recipe, looks gorgeous and yummy! Big 5 from me! Flagged beautiful!
cookingforfun 1 year ago said:
Seriously good recipe. 5 from me
mystic_river1 1 year ago said:
Goy my 5!
minitindel 1 year ago said:
Michael it sounds very good and the pictures are fabulous as always .....
great job
five
tink
lanacountry 1 year ago said:
Lovely recipe, Michael!! :)
brianna 1 year ago said:
Thanks Michael for sending me this wonderful recipe. I also flagged it as beautiful cause it made my mouth water just looking at the enlarged picture. I'll have to check into two of your ingredients I'm not familiar with, Tempeh & Brag Amino acid. Where's the best type of store to find them? This is most certainly 5 forks treat.
misslizzi 1 year ago said:
Oh, yummy, yummy, yummy! Looks like this recipe and your terrific photos will take me over the edge and into my first tempeh adventure! I can't wait!
greekgirrrl 1 year ago said:
This makes me want to give up meat altogether!! Well...almost...but it's still a great post!
juels 1 year ago said:
This is fantastic, love everything about it! Great seasonings in this and nice pictures, too!
Did you know there isn't actually a Russian dressing like this in Russia? I'm sure same is with French and Italian ones. I do love the dressing though, it goes great with Rueben!
lunasea 1 year ago said:
Wow, Michael - I'm not even remotely a vegetarian and I am totally jonesing for this Reuben beauty. High 5 for the very interesting recipe and I flagged you for beauty - great picture and composition, m'dear. Bravissimo!! :) Vickie
marky90 1 year ago said:
Simply Amazing, WOW..........What a healthy, delicious sandwich. You can make a fortune with these beauties.
boofie 1 year ago said:
Yummy I am a huge fan of tempeh and still make it all the time even though I'm no longer vegan...will definitely throw one of these babies together next time I have some hanging around. Never thought to add capers to my Russian/1k Island Dressing before. Thanks for the great idea :)
Boof
angieaugusta 1 year ago said:
Looks great.....nice pict...thx for the post.........nice day.........hi5
sunny 1 year ago said:
Very unique and interesting. I like Tempeh and LOVE a good Ruben, this should be wonderful = )
berry 1 year ago said:
Michael.......... this is toooooooo much!
great recipe and easy, your photos said all.
Take 10!!!!!!!!
Just I don't know Brag amino acid... I think that I don't find it here... can you suggest something else ?
Thanks my dear chef.
Annie
sagami 1 year ago said:
Hi Michael, thanks for sending a message! already mouth-watering.... I never tried Russian Dressing! interesting combination, I think. Sagami