Barefoot Contessa Sausage Stuffing
From marky90 16 years ago
- 60 minutes to make
- Serves 10
The Big Day is coming up fast, so time to get your menu ready! Here is a fantastic and delicious stuffing recipe "From The Barefoot Contessa" I made this last year, and it turned out great.I am not a sage fan, so I added to the baked bread, just enough! Read more Simple to make, delicious and a winner! See less
Ingredients
- 1 1/2 Lb Round Loaf White or sourdough bread, from the bakery. shopping list
- 1 Stick unsalted butter shopping list
- 1/4 Stick butter melted (for heating bread) shopping list
- Dash of sage shopping list
- 2 Cups diced yellow onion shopping list
- Melted butter shopping list
- 2 Stalks celery, diced. shopping list
- 2 granny smith apples, unpeeled-but cored and diced shopping list
- 2 Tbs parsley, chopped shopping list
- 1/2 Tbs kosher salt shopping list
- 1 tsp ground black pepper shopping list
- 3/4 lb Sweet or Spicy italian sausage, ground. (no casings) shopping list
- 1 Cup chicken stock shopping list
- 1 Cup dried cranberries shopping list
- Optional 1/2 Cup pecans, choppped ( I like these or Walunts!) shopping list
How to make it
- Preheat oven to 300.
- Cube the bread into inch pieces, including crusts.
- Place the bread cubes in a single layer on a baking sheet.
- Melt 1/4 stick in microwave for a few seconds, add splash of sage. This is my addition to her great recipe.
- Pour the melted butter over the bread and bake for 7 minutes.
- Remove bread and place in VERY large bowl.
- Meanwhile in a large pan, melt the butter, then add the onions, celery, apples, parsley, salt and pepper. Saute' over medium heat for 10 minutes until cooked. Add to the bread cubes.
- In the same pan, cook the Sausage until brown and cooked through, breaking up the sausage with a fork while cooking.
- Drain and add sausage to stuffing mixture.
- Add the chicken stock,cranberries and (optional nuts) to the mixture, mix well with hands and pour into a lightly sprayed 9 x 12 baking dish.
- Bake for 30 minutes until brown and hot in the middle.
- Enjoy
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The Rating
Reviewed by 10 people-
I love the spoon and this will be the version we serve this year. Yum, high five, GF.
notyourmomma
in South St. Petersburg loved it
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This recipe makes me want to do cartwheels! I LOVE it! I thought mine was good (I add cranberries also) until I saw this! I love the apples! The whole thing sounds sensational. I'm making this for Thanksgiving. I'll let you know how it turns ou...more
chihuahua
in Sonoma County loved it
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Delightful - I love the cranberry, apple and pecan adds. And yes...I love your spoon - ha! :D
Great recipe and a big high 5 for you, Marky GF. Vickie
lunasea
in Orlando loved it
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