Recipe

Barefoot Contessa Sausage Stuffing Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year ago The Big Day is coming up fast, so time to get your menu ready! Here is a fantastic and delicious stuffing recipe "From The Barefoot Contessa" I made this last year, and it turned out great.I am not a sage fan, so I added to the baked bread, just en... More Prep:25m Cook:60m Servings:10	Marky90
	sausage stuffing side apples easy delicious

Do you like my spoon

Add Photos

Does this look good? Yeah! / Nope

Fans

notyourmom

minitindel

greekgirrr

chihuahua

luisascate

lunasea

crabhappyc

rml

elgab89

lanacountr

Ingredients

1 1/2 Lb Round Loaf White or Sourdough Bread, from the bakery.

1 Stick unsalted butter

1/4 Stick butter melted (for heating bread)

Dash of sage

2 Cups diced Yellow Onion

Melted butter

2 Stalks Celery, diced.

2 Granny Smith Apples, unpeeled-but cored and diced

2 Tbs Parsley, chopped

1/2 Tbs Kosher salt

1 tsp Ground black pepper

3/4 lb Sweet or Spicy Italian sausage, ground. (no casings)

1 Cup Chicken stock

1 Cup Dried cranberries

Optional 1/2 Cup Pecans, choppped ( I like these or Walunts!)

Directions

Preheat oven to 300.

Cube the bread into inch pieces, including crusts.

Place the bread cubes in a single layer on a baking sheet.

Melt 1/4 stick in microwave for a few seconds, add splash of sage. This is my addition to her great recipe.

Pour the melted butter over the bread and bake for 7 minutes.

Remove bread and place in VERY large bowl.

Meanwhile in a large pan, melt the butter, then add the onions, celery, apples, parsley, salt and pepper. Saute' over medium heat for 10 minutes until cooked. Add to the bread cubes.

In the same pan, cook the Sausage until brown and cooked through, breaking up the sausage with a fork while cooking.

Drain and add sausage to stuffing mixture.

Add the chicken stock,cranberries and (optional nuts) to the mixture, mix well with hands and pour into a lightly sprayed 9 x 12 baking dish.

Bake for 30 minutes until brown and hot in the middle.

Enjoy

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Stuffing

Or see more just like this

Comments

rml 1 year ago said:
Ok, I want to give you a 5 just because you have the best pic on this site, but I'm going to actually try your recipe first...before I rate it.
Oh, What the hell :) Thanks for sharing. Cheers!

crabhappychick 1 year ago said:
Marky! You are like psychic! I was just thinking last night about adding cranberries to my usual stuffing (bread, cornbread, sausage, apple, spices, etc.) and here it is! Don't need to wing it because you've read my mind. Thanks, hon.

greekgirrrl 1 year ago said:
Splendiferous!!!

luisascatering 1 year ago said:
If I were to ever venture past my mother's stuffing recipe for Thanksgiving, I think this one would be great to try. I'll save it to try next time I do a roasted stuffed chicken :-)

minitindel 1 year ago said:
Yes i just love your spoon i want one too!!!!!!!!!!!! lol

fabulous dressing yummy
five

tink

chihuahua 1 year ago said:
This recipe makes me want to do cartwheels! I LOVE it! I thought mine was good (I add cranberries also) until I saw this! I love the apples! The whole thing sounds sensational. I'm making this for Thanksgiving. I'll let you know how it turns out. Thank you Marky!

Chichi

grandmacooks 1 year ago said:
Sounds great! I'm not really a sage person either, so if I try it I will go very lightly with the sage!

lunasea 1 year ago said:
Delightful - I love the cranberry, apple and pecan adds. And yes...I love your spoon - ha! :D
Great recipe and a big high 5 for you, Marky GF. Vickie

notyourmomma 1 year ago said:
I love the spoon and this will be the version we serve this year. Yum, high five, GF.

elgab89 1 year ago said:
Oh, so flavorful and perfect for winter cold days! High 5!

Add a Comment