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Marky90 / All my dishes 1 year ago
The Big Day is coming up fast, so time to get your menu ready! Here is a fantastic and delicious stuffing recipe "From The Barefoot Contessa" I made this last year, and it turned out great.I am not a sage fan, so I added to the baked bread, just en... More
Prep:25m Cook:60m Servings:10
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Marky90 |
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rml 1 year ago said:
Ok, I want to give you a 5 just because you have the best pic on this site, but I'm going to actually try your recipe first...before I rate it.
Oh, What the hell :) Thanks for sharing. Cheers!
crabhappychick 1 year ago said:
Marky! You are like psychic! I was just thinking last night about adding cranberries to my usual stuffing (bread, cornbread, sausage, apple, spices, etc.) and here it is! Don't need to wing it because you've read my mind. Thanks, hon.
greekgirrrl 1 year ago said:
Splendiferous!!!
luisascatering 1 year ago said:
If I were to ever venture past my mother's stuffing recipe for Thanksgiving, I think this one would be great to try. I'll save it to try next time I do a roasted stuffed chicken :-)
minitindel 1 year ago said:
Yes i just love your spoon i want one too!!!!!!!!!!!! lol
fabulous dressing yummy
five
tink
chihuahua 1 year ago said:
This recipe makes me want to do cartwheels! I LOVE it! I thought mine was good (I add cranberries also) until I saw this! I love the apples! The whole thing sounds sensational. I'm making this for Thanksgiving. I'll let you know how it turns out. Thank you Marky!
Chichi
grandmacooks 1 year ago said:
Sounds great! I'm not really a sage person either, so if I try it I will go very lightly with the sage!
lunasea 1 year ago said:
Delightful - I love the cranberry, apple and pecan adds. And yes...I love your spoon - ha! :D
Great recipe and a big high 5 for you, Marky GF. Vickie
notyourmomma 1 year ago said:
I love the spoon and this will be the version we serve this year. Yum, high five, GF.
elgab89 1 year ago said:
Oh, so flavorful and perfect for winter cold days! High 5!