Bruschetta Casserole
From grumblebee 16 years ago
- 35 minutes to make
- Serves 8
A delicious and hearty, meatless main course. All the flavours and textures of a classic bruschetta, but in a casserole! Delicious and good.
Ingredients
- 1 loaf French bread, cut into cubes shopping list
- nonstick cooking spray shopping list
- 1 (28 oz) can stewed tomatoes, liquid reserved shopping list
- 1 1/2 lbs. roma tomatoes, thinly sliced shopping list
- 2 cups ricotta cheese shopping list
- 1 - 2 tbsp extra virgin olive oil shopping list
- 3/4 tsp seasoning salt shopping list
- 1/2 tsp dried oregano shopping list
- 1 - 2 garlic cloves, minced shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Spray bread cubes with cooking spray.
- Arrange on baking sheet and toast in 350 oven for about 5 minutes, or until toasty.
- Place half the cubes in greased 9x13 pan.
- Drain canned tomatoes, reserving liquid.
- Top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (blob small spoonfuls here and there), drizzle of olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic. Top this with the last half of the bread cubes, repeat layers and finally sprinkle with parmesan cheese.
- Bake covered w/ foil at 350 for 30 minutes, uncover and allow to brown for a few minutes more. :-)
- Enjoy w/ a nice caesar salad for a hearty and complete meal!
People Who Like This Dish 11
- rekabla Flint, TX
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- boofie Salt Lake City, UT
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- rosemaryblue CollegeTown
- minitindel THE HEART OF THE WINE COUNTRY, CA
- kennadlovley Portland, OR
- tabascogirl Spartanburg, SC
- bakermanrooster Wichita, KS
- jlv1023 Ansonia, Connecticut
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 6 people-
Sounds delicious!!!!!!!! love the picture looks fabulous
five forks for ya
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Very nice, and sounds delicious!
rosemaryblue
in CollegeTown loved it
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sounds wonderful!
sparow64
in Sweetwater loved it
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