Recipe

Moms Saturday Breakfast Except Pops Chocolate Gravy Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago This is my moms own recipe she hated the cocoa version of this so when we were little she came up with this one , my dad didnt like it on the biscuts ....so when my mom made this always on a saturday maybe once a month or so.my dad had eggs and to... More Prep:10m Cook:12m Servings:6	Minitindel
	moms saturday breakfast except pops chocolate gravy

Does this look good? Yeah! / Nope

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Ingredients

1- large box of milk chocolate pudding and pie filling the cooking kind

1/2- can evaporated milk

2- eggs beaten

3-cups milk

1- 2 cans biscuit

butter for spreading on open biscuits

Directions

place biscuits on baking sheet and bake while making chocolate

in a large saucepan, add pudding mix , eggs and 1/2 cup evaporated milk..

stir until blended

on medium heat continue stirring............. until all blended

then slowly add the rest of the milk measuring 4 cups total of milk...

cook until it comes to a boil , reduce heat and stirring till it thickens slightly ....it will be thinner than pudding more like a gravy consistency

serve over hot open buttered biscuits ...........yummmm

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Comments

lacrenshaw 1 year ago said:
Wow! Quite "different" and very interesting. Thanks for sharing this one, tink!
Lorraine

juels 1 year ago said:
Never had biscuits this way yet, looks like I got something new to try!

minitindel 1 year ago said:
The butter on the biscuits melts in when the hot milk chocolate is pour on them ...for a flavor unbelievable so dont skimp on the butter.......

donman 1 year ago said:
Nice going Tink :)

rescue_ranger 1 year ago said:
OK like a milk chocolate custard over the buttery biscuits no wonder your so hyper with chcolate for breakfast but I LOVE itmay not have it for breakfast but I can see this a a real fun desert for my niece's and me
Thanks Tink another killer post

trigger 12 months ago said:
You can bet I saved this gem of a recipe for that time when I need a chocolate fix. Well actually when my wife needs a chocolate fix.
five gold stars

tinmaninoz 12 months ago said:
This should be a 6 forks.. but will settle for 5 :P I grew up with this *grins* this is a must try for everyone...this by far is the BOMB breakfast/ or dinner dish. hip hip HORRAY!

lor 9 months, 2 weeks ago said:
OH MY GOODNESS... this is like heaven in a recipe!!! I have never tried anything like this but that doesn't mean I won't try it (wink,wink) This is a recipe I know I'm going to LOVE! High 5!!!

barneswifemn 9 months, 2 weeks ago said:
Differant. I do love chocolate so this might be a winner. Thanks.

gagagrits 9 months, 2 weeks ago said:
This is somthing I have never heard of, But I like biscuts and I like butter and love chocolate. My guess is I will love this, Thanks Tink.....:)

annieamie 9 months, 2 weeks ago said:
I'm not quite sure what to make out of this recipe but if we like to eat donuts covered in chocolate glaze, I guess this recipe would be a real treat to kids and adults alike. My boys loved chocolate chips in their pancakes so I'm sure that they'd love this, too. They're all grown up now but their "sweet tooth" is still there! Thanks for the recipe. Its so unique! This should make every chocoholic out there rethink having a plain biscuit with butter and jam on it.

gapeach55 9 months, 2 weeks ago said:
Sounds yummy to me but you know me and chocolate. We use to eat biscuits and rhubarb sauce when I lived up north. That was really good too with buttered biscuits.Thanks Tink!

paulasue1 4 months, 2 weeks ago said:
This is a new one on me. So much foo, so little time.
love ya,
Paula

trev 3 months, 3 weeks ago said:
Hi Tink, Is this the recipe that you spoke of? Thanks so much for showing me. I'll organize myself tonight and I'll let you know how we went. You've really got me going on this; I've even got a work mate hanging over my shoulder as I write this. May be I could bring some in for the boys. That'll bring on some culinary fame to you, as these boys consider themselves as connoisseurs of all connoisseurs, but I reckon they're full of wind! Thanks for the recipe Tink. Cheers!

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