Russian Sunflower Chicken And Mushroom Spread
From juels 15 years ago
- 25 minutes to make
- Serves 10
This interesting spread in a shape of sunflower is great served on some crusty bread, or any crackers. In Russia this is considered a salad and would be served on a holiday table and eaten by spoonfulls on its own. Read more I like to serve it as a spread because of its rich and creamy consistency. See less
Ingredients
- 3 chicken thighs shopping list
- 1 small container baby bella mushrooms, thinly sliced shopping list
- 2 tbsp. butter shopping list
- 2 tsp. chicken rub seasoning shopping list
- 3 hard boiled eggs shopping list
- 1/2 cup shredded Cheddar and monterey jack cheese shopping list
- 6 tbsp. mayo shopping list
- 1 can medium pitted black olives shopping list
- 1 tbsp. yellow cheddar cheese, shredded (for decoration) shopping list
- Pringles chips shopping list
How to make it
- Cook chicken thighs in boiling water in a small sauce pan until no longer pink inside, about 25 minutes. Drain, let cool until able to handle. Remove the meat off the bone and shred in strips.
- Meanwile, in a skillet, sautee baby bellas in 2 tbsp. butter for about 5 minutes. Stir in 2 tsp. chicken rub seasoning and cook 1 more minute. Remove from heat and let cool.
- On a large round plate, assemble the spread in the following order:
- Place shredded chicken on the bottom, forming a circle. Spread with about 2 tbsp. mayo.
- Layer the sauteed baby bellas over top, spread with another 2 tbsp. mayo.
- With a fork in a separate plate, crumble the boiled eggs. Sprinkle the eggs over the mushroom layer and top with remaining 2 tbsp. mayo.
- Spread the shredded cheese over the egg layer and press in lightly with your hands, sort of "petting it".
- Quarter the black olives. Starting in the middle of the spread, layer the olives in a circular pattern, covering the top.
- Sprinkle 1 tbsp. of cheddar cheese in the center for decoration. Refrigirate the spread for about 1 hour before serving, to let the mayo soak through.
- Lay the chips all arount the spread just before serving, making it look like flower petals.
The Rating
Reviewed by 14 people-
This sounds really yummy!
morninlite
in Kalamazoo loved it
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What a beautiful presentation!! Got 5 for it!
deliathecrone
in Johnston loved it
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Fantastic!
jenniferbyrdez
in kenner loved it
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