Recipe

Russian Sunflower Chicken And Mushroom Spread Recipe

Add Step-by-Step Photos	Juels / All my dishes 1 year, 1 month ago This interesting spread in a shape of sunflower is great served on some crusty bread, or any crackers. In Russia this is considered a salad and would be served on a holiday table and eaten by spoonfulls on its own. I like to serve it as a spread because of its rich and creamy consistency.... More Prep:25m Cook:25m Servings:10	Juels
	russian chicken and mushroom spread

Does this look good? Yeah! / Nope

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morninlite

deliathecr

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lunasea

Ingredients

3 chicken thighs

1 small container baby bella mushrooms, thinly sliced

2 tbsp. butter

2 tsp. chicken rub seasoning

3 hard boiled eggs

1/2 cup shredded Cheddar and Monterey Jack cheese

6 tbsp. mayo

1 can medium pitted black olives

1 tbsp. yellow cheddar cheese, shredded (for decoration)

Pringles chips

Directions

Cook chicken thighs in boiling water in a small sauce pan until no longer pink inside, about 25 minutes. Drain, let cool until able to handle. Remove the meat off the bone and shred in strips.

Meanwile, in a skillet, sautee baby bellas in 2 tbsp. butter for about 5 minutes. Stir in 2 tsp. chicken rub seasoning and cook 1 more minute. Remove from heat and let cool.

On a large round plate, assemble the spread in the following order:

Place shredded chicken on the bottom, forming a circle. Spread with about 2 tbsp. mayo.

Layer the sauteed baby bellas over top, spread with another 2 tbsp. mayo.

With a fork in a separate plate, crumble the boiled eggs. Sprinkle the eggs over the mushroom layer and top with remaining 2 tbsp. mayo.

Spread the shredded cheese over the egg layer and press in lightly with your hands, sort of "petting it".

Quarter the black olives. Starting in the middle of the spread, layer the olives in a circular pattern, covering the top.

Sprinkle 1 tbsp. of cheddar cheese in the center for decoration. Refrigirate the spread for about 1 hour before serving, to let the mayo soak through.

Lay the chips all arount the spread just before serving, making it look like flower petals.

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Comments

morninlite 1 year, 1 month ago said:
This sounds really yummy!

dollhead 1 year, 1 month ago said:
Looks great and sounds yummy! 5 forks!

deliathecrone 1 year, 1 month ago said:
What a beautiful presentation!! Got 5 for it!

jenniferbyrdez 1 year, 1 month ago said:
Fantastic!

luisascatering 1 year, 1 month ago said:
Oh my God, that is so friggin' cute! I love that you used pringle chips, one of my guilty pleasures, hee hee...

lunasea 1 year, 1 month ago said:
That is so darn cool and clever, Julia. I love the presentation....and it sounds delicious, too. I want to pick up one of those Pringles and dig right in. You know, it's almost a shame to mess up the sunflower...but I'm sure I'll get past that. ;-) High 5 and I flagged you for beauty, m'dear.

I'm printing this out. I know my friends will think me the clever girl when I bring this out. Thank you so much! :) Vickie

trigger 1 year ago said:
That presentation is great the recipe sounds so good to me printed and saved flagged as beautiful and unique.

Michael

wolfpackjack 1 year ago said:
So Juels.... aaahhhhh.... whens the next party darlin??? Hmmmm???? If you're making this, I feel the need to be there... lol.... great post and what presentation... dave

krumkake 11 months, 2 weeks ago said:
What an amazing presentation - never heard of this type of spread (or salad), and I always love to try something new...this is just too cute for words (and I'm sure it is equally good tasting!)...thanks again, Juels.

gagagrits 10 months ago said:
You really need to change your bio to expert cook you can out run 99.9% of the other members here. This just knocks me out of the park. I love the recipe, colors, the presentation, I just think this is amazing! And a beauty flag for you...:)

quaziefly 9 months, 2 weeks ago said:
You are one of the more creative people I have met on this site. It is an honor to share with you. I love this spread. A friend of mine had just lost her son. Now I know what to make and bring to her house this evening. Thank you.

chefelaine 8 months, 2 weeks ago said:
Absolutely beautiful, Julia, and flagged as such also. HIGH FIVE, but I wish I could give you fifty!:+D

noola 6 months, 2 weeks ago said:
It looks beautiful! sounds great..

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