Recipe
Spicy Garlic Shrimp Recipe
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Brianna / All my dishes 11 months, 3 weeks ago
Serve up this shrimp with the wonderful flavors of garlic, wine & red pepper flakes. Delicious over Angel hair pasta or spaghetti
Prep:20m Cook:10m Servings:4
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 Brianna |
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Ingredients
- 4 garlic cloves - minced
- 3 Tblspn white wine
- 2 Tblspn chicken broth
- 4 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1 lb frozen, peeled medium/large shrimp - thawed
- 1 red bell pepper - cut into thin strips
- 1 tsp corn starch
Directions
- In a medium bowl, combine the garlic, wine, broth, oil, salt & red pepper flakes.
- Add the shrimp & toss to coat. Set aside to marinate for about 5 minutes.
- Lightly grease a non-stick skillet & warm over medium/high heat
- Add the bell pepper & cook for 1 min to soften slightly
- Add the shrimp & all but 1 Tblspn of the marinade.
- Cook for 2 mins or until the shrimp turn pink on the bottom
- Turn the shrimp over & cook for 1 - 2 mins longer or until the shrimp are opaque
- In a cup, dissolve the cornstarch in the remaining 1 Tblspn of marinade
- Push the shrimp to one side of the skillet & stir the cornstarch into the sauce in the center of the skillet
- Cook for 1 min until the sauce is slightly thickened
- Mix with shrimp & serve immediately
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meals4abby 11 months, 2 weeks ago said:
Hey Brianna! I hope you had a great Turkey Day! I absolutely love garlic shrimp. Adding a little spice to it makes it even better. Thanks for sharing.
lunasea 11 months, 2 weeks ago said:
Oh yummm - sounds delicious and I adore shrimp. They are one of my best friends....ever. Thanks and high 5! :) Vickie
juels 11 months, 2 weeks ago said:
Love the wine in this, sounds so yummy, and looks beautiful!
trigger 11 months, 2 weeks ago said:
Oh Brianna I love making this recipe full of fresh garlic. I would love to have this tonight so I am going shopping after work.
Five forks flagged as beautiful and unique.
latinfoodie 10 months ago said:
HI! This looks and sounds sooo wonderful, I will be trying soon, and I know this is late, but thank you so much for the nice comments on my page. Cant wait to try this!