Recipe

Lemon Cheesecake Bars Recipe


Lemon Cheesecake Bars Recipe
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This is a rocking Cheesecake bar. The lemon stands out so well in this rich and creamy treat.

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Ingredients
  • 1 box Betty Crocker Lemon flavored cake mix
  • 1/2 cup butter or maragine, softened
  • 3 pkg (8oz) cream cheese, softened
  • 1 container(16oz) Betty Crocker Rich & Creamy Lemon flavored frosting
  • 3 eggs

Directions
  1. Heat oven to 325 degrees. In a large bowl, beat cake mix and butter with electic mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumb mixture. Bake for 10 minutes. Remove from oven, cool slightly.
  2. In the same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Pour over crust; sprinkle with reserved crumb mixture.
  3. Bake about 45 minutes(about 42 mintues for dark or non-stick pan) or until set. Cool completely. Cover and refrigerate at least 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store in refrigerator. Enjoy.

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Comments


Makin' my mouth water!!!!! sounds delicious!


Oh I have got to try these. you get my 5


This looks so good.....love the cake mix idea!


How easy, and how pretty! This sounds like it has a very nice lemon flavor - another must try. Thank you!


Made these for the recipe exchange to split between my MIL and my mother. They both called to ask for the recipe and said they were great! I snuck a little bite and they were really good! Thanks! Will make again when I am not on a diet.


I need to go to the grocery store to get a few things so I can try these...yum!


Yep a fantastic quick recipe love lemon in this one thanks


These are awesome...I have tried other flavors too. So simple and quick---one of the families new favorite


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