Lemon Cheesecake Bars
From mis7up 15 years ago
- 55 minutes to make
- Serves 24
This is a rocking Cheesecake bar. The lemon stands out so well in this rich and creamy treat.
Ingredients
- 1 box Betty Crocker lemon flavored cake mix shopping list
- 1/2 cup butter or maragine, softened shopping list
- 3 pkg (8oz) cream cheese, softened shopping list
- 1 container(16oz) Betty Crocker Rich & Creamy lemon flavored frosting shopping list
- 3 eggs shopping list
How to make it
- Heat oven to 325 degrees. In a large bowl, beat cake mix and butter with electic mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumb mixture. Bake for 10 minutes. Remove from oven, cool slightly.
- In the same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake about 45 minutes(about 42 mintues for dark or non-stick pan) or until set. Cool completely. Cover and refrigerate at least 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store in refrigerator. Enjoy.
The Rating
Reviewed by 7 people-
oh I have got to try these. you get my 5
spoil_me2
in Canton loved it
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I need to go to the grocery store to get a few things so I can try these...yum!
mcboo
in loved it
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These are awesome...I have tried other flavors too. So simple and quick---one of the families new favorite
mcboo
in loved it
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