How to make it

  • Melt the butter; mix with crushed pretzels and sugar.
  • Pat firmly into a 9x13 ungreased pan.
  • Bake at 350 for 10 minutes.
  • Cool completely before adding next layer.
  • Beat cream cheese with Cool Whip and powdered sugar.
  • Spread this over the cooled pretzel crust. Chill completely.
  • Dissolve jell-o mix in hot water.
  • Mix in partially thawed frozen strawberries.
  • Gently pour this over the cream cheese layer.
  • You can top with a layer of Cool Whip, if desired.
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Reviews & Comments 5

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  • michellem 10 years ago
    Wow looks great. I have never had a pretzel salad. Im thinking this one sounds like a first to try! Thank you Krum!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm tasty! I have had this before and I never got the recipe. Thanks!!
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  • cohan41 10 years ago
    My daughter makes this with the pretzel mixture on the top so the crunch and salty/butter taste is not lost.....really takes this recipe to new heights!
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  • possumqueen 10 years ago
    I love this recipe!!!!
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    " It was excellent "
    lacrenshaw ate it and said...
    I've enjoyed eating this but have never had the recipe. Thanks, krum. You are on a roll with fives from me today!
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