Sweet Hot Jalapeno Jelly
From minitindel 16 years ago
- 15 minutes to make
- Serves 24
what could be better than your own homemade fresh jalapeno jelly to go with your next mexican meal.......i love this jelly i like it to dip my spicy chicken flauntas in it.....it is so delicious you can use it with a number of items but this is my favorite thing for this recipe. Read more ........enjoy................. compliments of the Chevy's restaurants.............try this there with those flauntas ...... See less
Ingredients
- 3/4- cup chopped red bell peppers shopping list
- 3/4- cup chopped green bell peppers shopping list
- 1/3- cup diced and seeded jalapeno's peppers shopping list
- 2 3/4- cups sugar shopping list
- 1/2- cup red wine vinegar shopping list
- 1- tablespoon freshly squeezed lime juice shopping list
- 6- tablespoons certo liquid pectin shopping list
How to make it
- com bine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat.
- heat until warm and sugar is dissolved
- pour the mixture in a blender or food processor and blend for 5 seconds
- return the blended mixture to the saucepan and bring to a boil
- skim off ant foam that rises to the surface.
- decrease the heat to low and simmer for 5 minutes
- stir in the pectin, increase the heat to medium- high, and bring to a boil
- remove from heat and cool
- this jelly will set as it cools down
- when cool cover and refrigerate it will keep for 5-6 days......unless its canned .......
- makes 3 cups........
The Rating
Reviewed by 13 people-
Very cool recipe, Tink! Thanks for posting it, sounds delicious on that chicken!
juels
in Clayton loved it
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love pepper jelly just got some Raspberry pepperjelly for my Bday! It is a great addition to many recipes! This is a saver! Thanks high 5! deb
dmajor
in Slidell loved it
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Oh yah, I am saving it too. Love that stuff. Thanks Great post.
dragonwings647
in Duchesne loved it
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