Sweet Hot Jalapeno Jelly
From minitindel 15 years ago
- 15 minutes to make
- Serves 24
what could be better than your own homemade fresh jalapeno jelly to go with your next mexican meal.......i love this jelly i like it to dip my spicy chicken flauntas in it.....it is so delicious you can use it with a number of items but this is my favorite thing for this recipe. Read more ........enjoy................. compliments of the Chevy's restaurants.............try this there with those flauntas ...... See less
Ingredients
- 3/4- cup chopped red bell peppers shopping list
- 3/4- cup chopped green bell peppers shopping list
- 1/3- cup diced and seeded jalapeno's peppers shopping list
- 2 3/4- cups sugar shopping list
- 1/2- cup red wine vinegar shopping list
- 1- tablespoon freshly squeezed lime juice shopping list
- 6- tablespoons certo liquid pectin shopping list
How to make it
- com bine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat.
- heat until warm and sugar is dissolved
- pour the mixture in a blender or food processor and blend for 5 seconds
- return the blended mixture to the saucepan and bring to a boil
- skim off ant foam that rises to the surface.
- decrease the heat to low and simmer for 5 minutes
- stir in the pectin, increase the heat to medium- high, and bring to a boil
- remove from heat and cool
- this jelly will set as it cools down
- when cool cover and refrigerate it will keep for 5-6 days......unless its canned .......
- makes 3 cups........
The Rating
Reviewed by 13 people-
And how, may I ask, does you flauntas like being dipped in this.... lol. Nice one, sherry! Of course, you got my five, my friend. How are doing these days?
Lorraine
lacrenshaw
in Horsham loved it
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love hot pepper jellies... especially with cream cheese or on regular cheese.. a 5 in my book
peetabear
in mid-hudson valley loved it
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Sounds like a great recipe!!! Thanks!! :)
sharyl4
in Mohave Valley loved it
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