Recipe

Dreamy Blueberry Pie Recipe

	Sweetwords / All my dishes 1 year, 5 months ago This really is a dreamy pie. The bright taste of the pineapple blends with the tart blueberries, and the cream cheese layer sets it all off. Prep:15m Cook:15m Servings:6	Sweetwords
	blueberry creamcheese pineapple

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Ingredients

11 oz. cream cheese, softened

1/4 cup sugar

2 Tablespoons milk

1/2 cup Cool Whip

1 tsp vanilla

8 oz. tidbit pineapple

1 9" graham cracker piecrust

3-1/2 cups fresh blueberries

7 Tablespoons sugar (divided)

4 tsp lemon juice

2 Tablespoons cornstarch

1/16 tsp salt

3 Tablespoons minced pecans

Directions

Blend cream cheese with sugar, milk, Cool Whip, and vanilla.

Drain pineapple very well, reserving syrup; add pineapple to cream cheese mixture and spread over piecrust.

Chill pie in freezer.

Simmer berries, 4 Tablespoons sugar, and lemon juice for 10 minutes, stirring.

Blend 3 Tablespoons sugar, cornstarch, and salt.

Drain blueberries, reserving all juice.

Combine syrups: start with pineapple juice then add blueberry juice, measuring to 1 1/2 cups; blend with cornstarch mixture.

Cook, stirring, till thickened, in the same pot the blueberries were in.

Stir in blueberries and pecans.

Take crust with cream cheese out of freezer and put in refrigerator.

Chill blueberry mixture in freezer till cooler but still pourable.

Pour over cream cheese layer in piecrust.

Chill till firm in refrigerator.

May add a dollop of Cool Whip on top with a garnish of pineapple.

1-1/2 recipes makes 2 six-inch pies.

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Comments

zena824 1 year, 5 months ago said:
My kind of pie...Thanks for the post...

chefjeb 1 year, 5 months ago said:
Good recipe. My blueberry bushes are loaded. Welcome!

tnacndn 1 year, 5 months ago said:
This sounds AWESOME!!!!!!!!!!! I can't wait to try it.
~Gem~

recipediva 1 year, 3 months ago said:
Thank you for telling me about this one. I have something like this with peaches and it does not call for pineapples. Thank you.

bluewaterandsand 5 months, 4 weeks ago said:
I love blueberry pie and your recipe sounds heavenly!

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