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Fish With Spanish Sauce Recipe

Ingredients

How to make it

  • In 2 quart saucepan, heat olive oil and cook garlic and green pepper until almost tender. Add onion and cook until tender, but not browned. Stir in tomatoes, tomato sauce, lime junce, bay leaf, Worcestershire sauce and oregano. Add salt and pepper to taste. Simmer stirring occasionally, until slightly thickened and well blended, about 45 to 50 minutes. Wash and dry fish. Brush fish on both sides with vegetable oil. Place fish, skin side down, on greased or foil-lined baking pan. Bake at 350 F for 10 minutes.
  • Cover fish with sauce, sprinkle with breadcrumbs and dot with butter. Bake about 10 to 15 minutes more, until fish flakes easily withn tested with a fork and top is lightly browned.
  • Recipe comes from the Cozy Inn, Thurmont, MD
  • Maryland Seafood Cookbook 2
add the onion, tomato and spices and reduce   Close

Reviews & Comments 10

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  • NPMarie 10 years ago
    IMI review
    Fish With Spanish Sauce

    Please add this to the "I Made It" group. On the right side of the recipe page, click on "The Groups" then add..thank you:)
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  • otterpond 14 years ago
    sounds wonderful!
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    " It was excellent "
    keni ate it and said...
    ♥ ♥ ♥
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  • rottman 14 years ago
    There you are Keni! Haven't heard from you in awhile. I'm very pleased that you like this dish. ...and thanks for the photo. As always, beautiful.

    I like the addition of jalapenos and the cilantro. nicely done sweetheart.
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    " It was excellent "
    keni ate it and said...
    A year? It took me a YEAR to get around to making this one?? I've made several of your recipes, but how this one got by me all the time, I don't know. This was SO easy and so tasty. Since I can't get the great seafood, fresh, like you do, I used tilapia...and it was wonderful. :) All I did differently was add 2 jalapenos to the peppers and onions and serve it with chopped cilantro. Served it with rice, as you did, and it was a satisfying, yet light meal. Thank you, Rottman, as always, I'm very pleased with your stuff! ;) (added my pic)
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    " It was excellent "
    keni ate it and said...
    sounds great...adding this one :) Thanks, Rottman....always love seein' new stuff from you.
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    " It was excellent "
    chef_irish ate it and said...
    Love the Spanish Sauce...Fabulous
    High 5
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  • binky67 15 years ago
    Clever way to get me to eat my fish :-)
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  • rottman 15 years ago
    We'll see Lunasea. I may have an opportunity tonight. It seems I've been overdosing on seafood lately. (is that possible?)
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  • lunasea 15 years ago
    Oooh, it does sound good, hon. I'm saving to try too. The first one to the final product needs to come back and review it. Get ready, get set....*zoom*

    Ermmm, sorry, I jumped the start. ;) Thanks so much for the recipe.
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The Cook

rottman Nottingham, MD

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