Recipe

Chicken Tortellini With A Mushroom Spinach Sauce Recipe

Add Step-by-Step Photos	Mommyluvs2cook / All my dishes 11 months ago This dish is perfect for any occasion. It's great for a family meal or a romantic dinner. Serve with a crusty Italian bread to soak up the sauce! Prep:10m Cook:25m Servings:4	Mommyluvs2c
	chicken tortellini spinach mushroom tomatoe

Lilliancooks

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Ingredients

16 oz. pckg. chicken tortellini (I use Buitoni, but any kind will work)

2 14.5 oz. cans diced tomatoes

1 bunch spinach ripped off stems

4 oz. sliced mushrooms

1/2 yellow onion, chopped

2-3 cloves garlic, minced

1 tsp. (or to taste) Italian seasoning

1 tsp. (or to taste) red pepper flakes

S&P to taste

Parmesan cheese

Directions

Cook tortellini according to package.

Add all ingredient (except parmesan and cooked tortellini) to large saute pan. Simmer 25 minutes. Add heaping mounds of sauce to the tortellini.

Garnish with parmesan after plated.

Easy, huh!?!?...Enjoy!

Note: If you want the sauce thicker...just add a little cornstarch water mix to your thickness liking ;)

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Comments

dragonwings647 11 months ago said:
I'm up for it, sounds good to me. Thanks , great post

trigger 11 months ago said:
I would be delighted to try this recipe.
Flagged as beautiful too great job.
Five forks

Michael

justjakesmom 11 months ago said:
This sounds fantastic! and very easy too. ;')

lori4flavor 10 months, 2 weeks ago said:
Sounds indeed yummy! I would try this sauce on any pasta! Added to my collection, flagged as beautiful + ^5
Lori

lilliancooks 9 months, 3 weeks ago said:
This sounds and looks great! I'll have to try this! I love this kind of recipe because you only need to use one pot!

lilliancooks 9 months, 1 week ago said:
This was very good! Instead of cooking everything together, I sauteed the onions, garlic, mushrooms and seasonings in a bit of olive oil first. Then I added the spinach and let it wilt down before adding the tomatoes. To thicken the sauce and make it a little creamy, I added about 1/2 cup of ricotta. This worked perfectly and I highly recommend it! I've never used mushrooms and spinach in my tomato sauce, but I really liked it! Thanks for turning me on to a new way of making sauce! Great recipe! The photo was taken without the ricotta.

juels 9 months, 1 week ago said:
Looks and sounds so good! Love the mushrooms and spinach in this sauce!

sparow64 9 months, 1 week ago said:
This sounds fabulous! On my list to try soon!

pleclare 9 months, 1 week ago said:
Looks wonderful!

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