Chicken Tortellini With A Mushroom Spinach Sauce
From mommyluvs2cook 16 years ago
- 25 minutes to make
- Serves 4
This dish is perfect for any occasion. It's great for a family meal or a romantic dinner. Serve with a crusty Italian bread to soak up the sauce!
Ingredients
- 16 oz. pckg. chicken tortellini (I use Buitoni, but any kind will work) shopping list
- 1/2 yellow onion shopping list
- 2-3 cloves garlic shopping list
- 4 oz. sliced mushrooms shopping list
- 2 14.5 oz. cans diced tomatoes shopping list
- 1 bunch spinach ripped off stems shopping list
- 1/4 cup ricotta cheese shopping list
- 1 tsp. (or to taste) italian seasoning shopping list
- 1 tsp. (or to taste) red pepper flakes shopping list
- S&P to taste shopping list
- parmesan cheese shopping list
How to make it
- Cook tortellini according to package.
- Saute onion and garlic about 3 minutes until tender. Add mushrooms and saute 1-2 minutes. Add tomatoes and cook about 20 minutes. Next add spinach and cook until wilted. Stir in the ricotta and add more to desired thickness. Last add in the spices and stir. Add heaping mounds of sauce to the tortellini.
- Garnish with parmesan after plated.
- Enjoy!!!
- Note: If you want the sauce thicker...just add a little cornstarch water mix to your thickness liking ;)
The Rating
Reviewed by 11 people-
This sounds fabulous! On my list to try soon!
sparow64
in Sweetwater loved it
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Looks and sounds so good! Love the mushrooms and spinach in this sauce!
juels
in Clayton loved it
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I would be delighted to try this recipe.
Flagged as beautiful too great job.
Five forks
Michael
trigger
in loved it
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